Spring Roll Pastry Series: Seaweed Crackers

One Spring Roll Pastry, Endless Variations. Seaweed just got crispier when paired with Spring Home’s Spring Roll Pastry. RECIPE - Ingredients: - 'Spring Home' Spring Roll Pastry, 8.5 inch (thawed)* - Egg Wash - Seaweed Sheets - Sesame Seeds Preparation: 1. Apply egg wash thoroughly on one side of a pastry sheet 2. Place seaweed sheet onto pastry, covering just half of the side with egg wash 3. Sprinkle some sesame seeds onto the seaweed sheet 4. Fold the side without seaweed sheet over and gently press to ensure the pastry and seaweed have been adhered together nicely 5. Using a pair of scissors, cut it into strips with width of about 2.5cm 6. Stack the strips together and further cut them into smaller pieces with length of about 4cm 7. Deep-fry them at 185 degree Celsius for about 1 minute or till they turn golden brown 8. Remove the crackers and drain oil 9. Serve and enjoy RECIPE: *Tip for Pastry: Covering thawed pastry with a clean damp cloth helps to retain moisture in pastry *Also available in other sizes of your preference Click HERE to subscribe:    / @tyjfood   SOCIAL MEDIA LINKS: Like us on Facebook: www.facebook.com/TeeYihJia/ Follow us on Instagram: www.instagram.com/tyjfood/ VISIT US: Website: tyjfood.com/ SHOP ONLINE (For Singapore only): TYJfoodonline: www.tyjfoodonline.com/ CONTACT US: Email: [email protected] Call us: +65 6880 9888 #SpringHome #SpringRollPastry #PastryYourWay #SeaweedCrackers