The Best Chinese House Special Fried Rice Recipe ~ Chinese Stir Fry
72.2 هزار بار بازدید -
6 سال پیش
-
This Chinese House Special fried
This Chinese House Special fried rice recipe is so rich with flavor and texture. Lots of protein! For the Chinese fried rice I used shrimp, chicken and beef. This Chinese House Special fried rice stir fry is so easy to make and much better than Chinese take out.
Remember to check out my other Chinese fried rice video recipes and my Asian video playlist. Lots there! Enjoy.
#friedrice #chinesefriedrice #chinesestirfry #shrimpfriedrice #chickenfriedrice #beeffriedrice #recipes #tesscooks4u
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PAYPAL donations are greatly appreciated at E-mail - [email protected]
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The Best Chinese House Special Fried Rice
INGREDIENTS:
1 cup sliced beef
1 cup sliced chicken
12-18 shrimp - cleaned
2 eggs whites whisked (save yolks)
3 tsp. cornstarch
*Divide egg whites evenly between meats. Add 1 tsp. cornstarch to
each meat. Mix each one well and let rest for 10 minutes.
Cook meats individually.
On high heat add oil to pan. Add meat and let set for 10-15 seconds
before stirring. Cook and stir for 2-3 minutes until meat is done.
Remove from pan and set to the side.
*2 egg yolks plus 1 large egg - add oil to medium heat pan.
Add eggs, cook and chop into little pieces. Remove from pan.
4 cups cooked jasmine rice
4-5 cloves minced garlic
4-5 garden onions - whites and greens separated
1/4 cup diced carrots
1/4 cup diced bell pepper
1/2 cup peas
1-2 chopped red chilies - optional
1 tsp. mushroom dark soy sauce - I use Pearl River
1-2 tbsp. oyster sauce
oil - I use avocado oil
In medium high heat pan add minced garlic and whites of garden onions.
Cook and stir for 15 seconds.
Add diced carrots and bell peppers. Cook and stir for 2 minutes.
Add red chilies - optional.
Add rice, meats, eggs, oyster sauce and dark soy sauce.
Cook and stir to combine.
Add in chopped green onions. Give final stir and serve.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
I love my copper bottom Revere set
http://amzn.to/2hVqWSl
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Panda Oyster sauce
http://amzn.to/2iq5YvR
Pearl River Bridge is my favorite brand of dark soy sauce.
http://amzn.to/2i3VE9T
I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr
Corningware French White 10 Piece Bakeware Set
http://amzn.to/2ikG1KF
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
tesscooks4u
YOUTUBE: @tesscooks4u
FACEBOOK: Facebook: tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
STEEMIT: https://steemit.com/@tesscooks4u
TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u
TESS COOKS4U PATREON: Patreon: tesscooks4u
EMAIL: [email protected]
*****************************************
Remember to check out my other Chinese fried rice video recipes and my Asian video playlist. Lots there! Enjoy.
#friedrice #chinesefriedrice #chinesestirfry #shrimpfriedrice #chickenfriedrice #beeffriedrice #recipes #tesscooks4u
*****************************************
PAYPAL donations are greatly appreciated at E-mail - [email protected]
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Classic Chinese Egg Drop Soup Recipe ~ 10 Minute Egg Drop Soup
Classic Chinese Egg Drop Soup Recipe ...
Chinese Chicken & Shrimp Stir Fry with BBQ Plum Sauce Recipe
Chinese Chicken & Shrimp Stir Fry wit...
How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe
The BEST Chinese Cashew Chicken ~ Vel...
Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry
Shrimp Black Fried Rice Recipe ~ Chin...
Asian Recipes by Tess Cooks4u
🌶 Chinese Spicy HOT Chicken Stir Fry ...
*****************************************
The Best Chinese House Special Fried Rice
INGREDIENTS:
1 cup sliced beef
1 cup sliced chicken
12-18 shrimp - cleaned
2 eggs whites whisked (save yolks)
3 tsp. cornstarch
*Divide egg whites evenly between meats. Add 1 tsp. cornstarch to
each meat. Mix each one well and let rest for 10 minutes.
Cook meats individually.
On high heat add oil to pan. Add meat and let set for 10-15 seconds
before stirring. Cook and stir for 2-3 minutes until meat is done.
Remove from pan and set to the side.
*2 egg yolks plus 1 large egg - add oil to medium heat pan.
Add eggs, cook and chop into little pieces. Remove from pan.
4 cups cooked jasmine rice
4-5 cloves minced garlic
4-5 garden onions - whites and greens separated
1/4 cup diced carrots
1/4 cup diced bell pepper
1/2 cup peas
1-2 chopped red chilies - optional
1 tsp. mushroom dark soy sauce - I use Pearl River
1-2 tbsp. oyster sauce
oil - I use avocado oil
In medium high heat pan add minced garlic and whites of garden onions.
Cook and stir for 15 seconds.
Add diced carrots and bell peppers. Cook and stir for 2 minutes.
Add red chilies - optional.
Add rice, meats, eggs, oyster sauce and dark soy sauce.
Cook and stir to combine.
Add in chopped green onions. Give final stir and serve.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
I love my copper bottom Revere set
http://amzn.to/2hVqWSl
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Panda Oyster sauce
http://amzn.to/2iq5YvR
Pearl River Bridge is my favorite brand of dark soy sauce.
http://amzn.to/2i3VE9T
I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr
Corningware French White 10 Piece Bakeware Set
http://amzn.to/2ikG1KF
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
tesscooks4u
YOUTUBE: @tesscooks4u
FACEBOOK: Facebook: tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
STEEMIT: https://steemit.com/@tesscooks4u
TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u
TESS COOKS4U PATREON: Patreon: tesscooks4u
EMAIL: [email protected]
*****************************************
6 سال پیش
در تاریخ 1397/11/21 منتشر شده
است.
72,242
بـار بازدید شده