BEHARLI DUDOVI / HURMAŠICE / Binin Sahan
53.5 هزار بار بازدید -
2 سال پیش
-
They are called beharli-hurmašice because
They are called beharli-hurmašice because coconut flour gives them a bright color in addition to their beautiful taste.
Ingredients:
- 700 grams of flour
- 2 cups coconut flour
- 2 eggs
- 2 cups of sugar
- 2 cups of sunflower oil
- 1 cup of yogurt
- 1/2 bag of baking powder
Preheat the oven to 200°C and then reduce to 180°C and set aside to bake. Bake for 25 to 30 minutes.
Agda:
- 10 cups of sugar
- 10 cups of water
- Lemon
Cook for 8 minutes, add two slices of lemon and cook for another 3 minutes.
Ingredients:
- 700 grams of flour
- 2 cups coconut flour
- 2 eggs
- 2 cups of sugar
- 2 cups of sunflower oil
- 1 cup of yogurt
- 1/2 bag of baking powder
Preheat the oven to 200°C and then reduce to 180°C and set aside to bake. Bake for 25 to 30 minutes.
Agda:
- 10 cups of sugar
- 10 cups of water
- Lemon
Cook for 8 minutes, add two slices of lemon and cook for another 3 minutes.
2 سال پیش
در تاریخ 1401/09/13 منتشر شده
است.
53,505
بـار بازدید شده