Teto'r Dal Lau, Uchhe/Korola diye | Bengali Moong Dal with Bitter Gourd | Lauki Moong Dal

This is a wonderful Bengali moong dal recipe for the spring-summer months. It is light, mellow, and nutritious, to say nothing of delicious. This dal gets its name from the fact that it contains korola or bitter melon; ‘teto’ literally means bitter. View the FULL RECIPE at bongeats.com/recipe/tetor-dal-lau-diye/ ______________________________________________ RELATED VIDEOS How to cook rice:    • How to Cook the Perfect Rice   Begun bhaja:    • Begun Bhaja | Bengali Fried Eggplant/...   Alu sheddho:    • Alu Sheddho | Bengali Mashed Potato   Korola bhaja:    • Korola Bhaja/Bora | Karela Bhaji | Bi...   Lau'er ghonto:    • Lau er Ghonto Moong Dal, Bori Diye | ...   FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC "Priyo Phuchkawala" by Bemanan (youtube.com/user/bemananmusic)

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