ServSafe Manager Study Guide. Personal Hygein and single use gloves!
5.5 هزار بار بازدید -
12 ماه پیش
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ServeSafe video 7Ongoing series to
ServeSafe video 7
Ongoing series to help you pass your servsafe manager test! This video is about personal hygiene, hand washing, and single use gloves. This video covered all of chapter 3
🚨 Check out my gear just for line cooks and chefs! 👉 https://86th-street-project.myspreads...
For questions, comments, or business inquiries email me at [email protected]
Follow me on social media !
TikTok: @x86ed
Threads: @xeightysixed
If you want to support me another way,here’s my Buy me a coffee link
https://www.buymeacoffee.com/86thStreet
Study Questions!
1. Name an time when a food handler has to wash their hands.
2. What’s the minimum amount of time you should scrub your hands?
3. What what should a food handler do after they re enter the kitchen?
4. A cook wore gloves while forming beef Patties, then continues to wear the gloves while slicing burger buns, what did they do wrong?
5. A cook was diagnosed with shigella spp, what should the manager tell the cook to do?
6. What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
#motivation #employment #linecook #cheflife #restaurantlife
Ongoing series to help you pass your servsafe manager test! This video is about personal hygiene, hand washing, and single use gloves. This video covered all of chapter 3
🚨 Check out my gear just for line cooks and chefs! 👉 https://86th-street-project.myspreads...
For questions, comments, or business inquiries email me at [email protected]
Follow me on social media !
TikTok: @x86ed
Threads: @xeightysixed
If you want to support me another way,here’s my Buy me a coffee link
https://www.buymeacoffee.com/86thStreet
Study Questions!
1. Name an time when a food handler has to wash their hands.
2. What’s the minimum amount of time you should scrub your hands?
3. What what should a food handler do after they re enter the kitchen?
4. A cook wore gloves while forming beef Patties, then continues to wear the gloves while slicing burger buns, what did they do wrong?
5. A cook was diagnosed with shigella spp, what should the manager tell the cook to do?
6. What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
#motivation #employment #linecook #cheflife #restaurantlife
12 ماه پیش
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