Beef Yakhni Pulao Recipe | Pulao Recipe | Flavourful Pulao recipe

Khana_Pakhana with Mehwish
Khana_Pakhana with Mehwish
184 بار بازدید - 3 ماه پیش - Indulge in the rich flavors
Indulge in the rich flavors of Pakistan with this mouthwatering Beef Pulao recipe! Tender beef, fragrant basmati rice, and a blend of aromatic spices come together in a harmonious union. Savor the tender beef, infused with the warmth of cumin, coriander, and turmeric, amidst a bed of fluffy rice, subtly scented with cardamom and cinnamon. This hearty, one-pot dish is a staple of Pakistani cuisine, perfect for special occasions or cozy nights in. Treat your taste buds to a culinary journey with every bite of this delectable Beef Pulao!"

Recipe:

Ingredients:

1 bowl sila rice
1 pound beef (cut into small pieces)
2 medium onions (chopped)
2 cloves garlic (minced)
1 medium tomato (chopped)
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder (optional)
Salt (to taste)
2 tablespoons oil
2  bowls water
Fresh mint, green chilli, Tamarind, aloo bukhara

Instructions:

1. Rinse the rice and soak it for 60 minutes. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add the onions and cook until they're translucent.
3. Add the garlic, tomato, cumin powder, coriander powder, turmeric powder, and chili powder (if using). Cook for 2-3 minutes.
4. Add the beef and cook until it's browned, breaking it up into smaller pieces as it cooks.
5. Add the rice to the pan and stir to combine with the beef and spices.
6. Add the water and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7. Garnish with chopped cilantro and serve hot!

Enjoy your delicious Beef  Yakhni Pulao!

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Yakhni pulao recipe
3 ماه پیش در تاریخ 1403/04/16 منتشر شده است.
184 بـار بازدید شده
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