Gnocchi | Kitchen on the Cliff with Giovanna Bellia LaMarca

Gnocchi: soft pillows of potato, made with ingredients you likely have already! Potatoes, flour, and eggs… That’s it! Despite the short list of ingredients, they can be quite finicky… as you’ll see in this video. Don’t let this deter you, let's make a splash in the kitchen together! 🥔✨🍴

Ingredients
1lb potatoes (yukon gold or russet work)
1 egg
1 cup flour (plus more if needed)
Salt to taste

4 tablespoons butter
1 onion
1 carrot
1 bay leaf
1 pound Italian sausage with casings removed
1 28-ounce can Italian plum tomatoes, pureed
1 cup broth (vegetable, chicken, or beef) or water
salt and pepper to taste
5 sprigs fresh marjoram

Filming and Video Editing by Francesca Sacco

MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast...

The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...

Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE:  
INSTAGRAM: Instagram: giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

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