Französisches Baguette zu Hause Backen: Einfache Schritt-für-Schritt Anleitung 🥖🇫🇷
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Discover our easy recipe for
Discover our easy recipe for homemade, crispy French baguette! 🥖🇫🇷 This delicious baguette is perfect for breakfast, as a side dish to any meal or simply as a snack in between. Follow our step-by-step instructions and enjoy the irresistible smell of freshly baked baguettes from your own oven! 😋
⭐ Ingredients:
2 tbsp flour
40 ml water
1 tsp sugar
5g yeast
400g flour
1 tsp salt
260ml water
Extra flour for dusting
🎬 In the video we show you how to prepare the perfect, crispy French baguette - from yeast dough to baking. You'll be amazed at how easy it is to make delicious baguette yourself!
👍 Don't forget to subscribe to our channel and activate the bell so you don't miss any new recipes! Share this video with your friends and let us know in the comments how you liked the homemade baguette!
#HomemadeBaguette #FrenchBaguette #HomemadeBaguette"
Preparation:
Mix 2 tablespoons flour, 40 ml water, 1 teaspoon sugar and 5g yeast.
Let the mixture sit for 10 minutes.
Add 400g flour, 1 teaspoon salt and 260ml water and mix everything well.
Let the dough rest for 10 minutes.
Dip the dough briefly in water and let it rest for 20 minutes.
Let the dough rest for another 20 minutes.
After another 2 hours of rest, dust the dough with flour.
Leave the dough
⭐ Ingredients:
2 tbsp flour
40 ml water
1 tsp sugar
5g yeast
400g flour
1 tsp salt
260ml water
Extra flour for dusting
🎬 In the video we show you how to prepare the perfect, crispy French baguette - from yeast dough to baking. You'll be amazed at how easy it is to make delicious baguette yourself!
👍 Don't forget to subscribe to our channel and activate the bell so you don't miss any new recipes! Share this video with your friends and let us know in the comments how you liked the homemade baguette!
#HomemadeBaguette #FrenchBaguette #HomemadeBaguette"
Preparation:
Mix 2 tablespoons flour, 40 ml water, 1 teaspoon sugar and 5g yeast.
Let the mixture sit for 10 minutes.
Add 400g flour, 1 teaspoon salt and 260ml water and mix everything well.
Let the dough rest for 10 minutes.
Dip the dough briefly in water and let it rest for 20 minutes.
Let the dough rest for another 20 minutes.
After another 2 hours of rest, dust the dough with flour.
Leave the dough
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در تاریخ 1402/02/25 منتشر شده
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