伝統のとろろ汁・鮎の背ごし|平八茶屋|【京料理】【日本料理アカデミー】【ズバリ、日本料理】

料理王国
料理王国
42.7 هزار بار بازدید - پارسال - Make your home cooking taste
Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
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This time, we had Chef Sonobefrom Heihachi Jaya to show us how to make their signature dishes, grated yam and sashimi of ayu using technique called segoshi.

- Ingredients (for 2 servings)
[Barley Rice With Grated Yam]
tsukuneimo
dashi
white miso
green moss
barley rice (with a ratio of 7 rice and 3 barley)

[Ayu Sashimi]
50g Ayu
Daikon radish
Perilla

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Heihachi Jaya
https://www.heihachi.co.jp/top.php

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
 
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

Instagram
Instagram: gourmetstudio.foover

Contact us below for any business inquiries!
[email protected]

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Our cooking channel introduces friendly recipes and  'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER  and CUISINE KINGDOM.

#JapaneseCuisine #Kyoto #HeihachiJaya
پارسال در تاریخ 1402/04/10 منتشر شده است.
42,798 بـار بازدید شده
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