「日本一の技術集団を目指せ」｜問屋がするべきこと｜切る技術とは｜包丁授業｜山脇刃物製作所_山脇良庸

[Infiltration] I went to "Yamawaki Cutlery Factory" in Sakai City, Osaka Prefecture. I was able to spend a very valuable time in the paid class. 00: This infiltration destination 00:56What is a wholesaler? 06:32 Differences between wholesalers 08:57 Quiz_What is Sweet Point? 14:52 What is a good kitchen knife? 19:03 Single-edged and double-edged 21:03 How to cut a single-edged knife 24:01 Two cutting forces 32:04 What is cutting technology? 35:31 Uba knife 37:04 Yanagiba and Takohiki 37:54 thick and thin blades 40:19 Need for backing 44:34 What is Gouumanobu Yoshihiro?_Japan's Three Great Swordsmiths 47:43 What is a high-end cutlery? 50:43 About YouTube "Hatsukeya" 52:13 What not to do about division of labor 56:30 Masakuni Okishiba 56:58 greatest pleasure 01:00:55 Japan's number one technical group 01:02:24 Ending_next time ▼ Yamawaki Cutlery Factory HP www.yamawaki-hamono.co.jp/ ▼Yamawaki Cutlery YouTube "Hatsukeya" (Mr. Masaya Shimizu) youtube.com/@hatsukeya ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [About knife sharpening and on-site sharpening requests] Details on Instagram ↓ We are waiting for your request ^^ ▼Instagram www.instagram.com/oiri_kitchen ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼ I would be happy if you could subscribe to the channel!    / @oiri_kitchen   ▼Related video [Knife questions] Troubleshooting | Theory    • 【包丁の疑問】お悩み解決｜理論   [Infiltration plan] I went to ◯◯!    • 潜入おいり【◯◯へ行ってみた】   #Yamawaki Cutlery #Knife Class #Wholesale #Oiri kitchen #oirikitchen #Knife sharpness #Knife commentary #Knife basic knowledge #Knife Trivia#Sweet Point #Genkai Masakuni#Hakuho#Musou Masakuni #Japan's Three Great Swordsmiths #Soshu Goro Nyudo Masamune #Awataguchi Toshiro Yoshimitsu #Goumanobu Yoshihiro

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