Leg of lamb & gravy recipe!! Slow roasted in Cast Iron Dutch Oven!

This is a pretty fail proof method to make slow roasted leg of lamb in a cast iron dutch oven. It takes time, but minimal work and the result was juicy, falling off the bone - tender with a brilliant gravy from the lamb drippings and wild mushroom (porcini) stock.


See how to make cold smoked mashed potatoes here!
1$ DIY COLD SMOKE Generator! How to m...

Make your own cold smoker!
1$ DIY COLD SMOKE Generator! How to m...



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