Island Fishbowl

Here's the recipe:

ISLAND FISHBOWL
(Island)
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Creme of Coconut
Ice
(Water)
2 oz. (60ml) Blue Curacao
2 oz. (60ml) White Rum
2 oz. (60ml) Island Punch Pucker
15 oz. (450ml) Lemon Lime Soda
Cocktail Umbrella
Cherry
Fish Candies

PREPARATION
1. In a blender combine ice, coconut rum, pineapple juice and creme of coconut. Blend well and pour into center glass.
2. Place center glass into fishbowl and add ice and fish candies to base of fishbowl.
3. Pour rum, island punch pucker and blue curaçao into fishbowl.
4. Top with lemon lime soda and garnish island accordingly. Enjoy responsibly!

If you have a cool drink recipe or picture, send it to us: [email protected]

Brand/Media Inquiries: [email protected]

MORE TIPSY BARTENDER
Facebook: TipsyBartender
Instagram: TipsyBartender
Twitter: TipsyBartender
Pinterest: TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

• #howto_style
• #cocktail
• #recipe
• #drink
• #alcohol
• #booze
• #how_to_make
• #fishbowl
• #rum
• #blue_curacao
• #pineapple_juice
• #swedish_fish