Холодец! Все секреты приготовления Вкусного Холодца без желатина!

Super chill!!!
  Jellied meat is delicious, rich, transparent. I never add gelatin, I think this is unacceptable, you just need to choose the right set of meat.
   Homemade jelly - it is also very important not to add water to the broth, the transparency of the jelly depends on this.
 Homemade transparent jelly is the king of any feast!
   Watch the video and cook the same way - you and your family will be satisfied!
Ingredient: water-------5L.
pork legs-----3 pcs.
turkey neck -----3-4 pcs.
turkey wing ------1.5 kg.
pork (apple) --------1 kg.
onion------1pc
carrot-----1 pc.
salt, douche pepper, bay leaf, garlic ------- to taste.
Bon appetit!
(The photo is already frozen jelly)

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