Pati Jinich - Five Spice Pecan Plum Empanadas

Pati channels the influence Chinese populations in Mexico have had on Mexican cuisine (there is a huge China Town in Mexico City) through these Five Spice Plum Pecan Empanadas. The plum and apricot filling was inspired by her love for the delicious plum sauce served with Peking Duck. The recipe is available here: https://patijinich.com/recipe/five-sp...

• #people_blogs
• #pati_jinich
• #patis_mexican_table
• #mexican_food
• #asian_fusion
• #pbs_food
• #cooking_show
• #recipe