GRILLED MOCHI- Mitarashi Dango and Yakimochi, a Savory Snack + Ceramic Grill Unboxing!
4 هزار بار بازدید -
3 سال پیش
-
Hello!Today we are making more
Hello!
Today we are making more MOCHI! I've noticed how popular mochi dishes are and wanted to learn how to make grilled mochi (Yakimochi) with different savory sauces and a popular Japanese snack, Mitarashi Dango! This was a great family affair and everyone loved it. We even decided to cook the mochi on a small Japanese grill outside which made the dango taste even more delicious!
Dango recipe:
2/3 C. Mochiko(Japanese rice flour)
3/4 C. Shiratamako (Glutinous rice flour) I found this at our local Japanese market, Marukai in Hawaii so I'm sure other Asian grocery stores carry this flour as well.
2/3 C. Warm water
Sweet Soy Glaze
4 Tbsp sugar
2 Tbsp mirin (rice wine)
2 Tbsp shoyu
2/3 C. water
2 Tbsp potato or cornstarch
For the Yakimochi, we used dried mochi (which didn't turn out as well). I would've preferred to just make more dango and use those to grill for the other sauces as well.
Isobeyaki/Shoyu Sauce
2 Tbsp shoyu
2 Tbsp mirin
1-2 Tbsp sugar
Miso Sauce
2 Tbsp miso
2 Tbsp mirin
2 Tsp sugar
sesame seeds and green onions are optional
We really enjoyed making and eating this recipe! It was so delicious and would recommend it to everyone who loves mochi! If you don't want to use an outside grill, you can always use a non-stick frying pan to grill the mochi. If you DO have the time to grill over charcoal, then I suggest you do it. Nothing beats the taste of a warm piece of mochi freshly grilled with the shoyu glaze. And you know it's worth it when Grandma decides to have seconds on her own!
All of our ingredients we bought at Marukai, which Reid and I frequently shop at every couple weeks! As always thank you so much for your continued support for our channel! I truly enjoy making these videos and personally I get so immersed in each one every time!
Equipment used to film this video: (Amazon Affiliate Links)
Camera: https://amzn.to/3csp7aW
Mic: https://amzn.to/3g2WHqd
Iphone Mount: https://amzn.to/3pFJCGt
Short Tripod: https://amzn.to/3xaItsY
Iphone Telepod: https://amzn.to/359IilS
Please also follow my instagram, Instagram: cari.taira
Shop my amazon favorites here!
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Cari's Recent Uploads:
Oldest Grocery Store On Oahu: OLDEST LOCAL GROCERY STORE IN HAWAII ...
Girls Day/Hinamatsuri:GIRLS DAY/HINAMATSURI Chichi Dango(sw...
Tomato Bisque:https://www.seevid.ir/fa/w/O42Qs...
Oahu Island Tour: DRIVING AROUND OAHU- Crazy Tourists, ...
How to Make Okonomiyaki: https://www.seevid.ir/fa/w/Kixw1
The Best Andagi: https://www.seevid.ir/fa/w/gmJuc
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!
#hawaiifamily #grilledmochi #dango #isobeyaki #shoyu #hawaiicooking #mochi
Today we are making more MOCHI! I've noticed how popular mochi dishes are and wanted to learn how to make grilled mochi (Yakimochi) with different savory sauces and a popular Japanese snack, Mitarashi Dango! This was a great family affair and everyone loved it. We even decided to cook the mochi on a small Japanese grill outside which made the dango taste even more delicious!
Dango recipe:
2/3 C. Mochiko(Japanese rice flour)
3/4 C. Shiratamako (Glutinous rice flour) I found this at our local Japanese market, Marukai in Hawaii so I'm sure other Asian grocery stores carry this flour as well.
2/3 C. Warm water
Sweet Soy Glaze
4 Tbsp sugar
2 Tbsp mirin (rice wine)
2 Tbsp shoyu
2/3 C. water
2 Tbsp potato or cornstarch
For the Yakimochi, we used dried mochi (which didn't turn out as well). I would've preferred to just make more dango and use those to grill for the other sauces as well.
Isobeyaki/Shoyu Sauce
2 Tbsp shoyu
2 Tbsp mirin
1-2 Tbsp sugar
Miso Sauce
2 Tbsp miso
2 Tbsp mirin
2 Tsp sugar
sesame seeds and green onions are optional
We really enjoyed making and eating this recipe! It was so delicious and would recommend it to everyone who loves mochi! If you don't want to use an outside grill, you can always use a non-stick frying pan to grill the mochi. If you DO have the time to grill over charcoal, then I suggest you do it. Nothing beats the taste of a warm piece of mochi freshly grilled with the shoyu glaze. And you know it's worth it when Grandma decides to have seconds on her own!
All of our ingredients we bought at Marukai, which Reid and I frequently shop at every couple weeks! As always thank you so much for your continued support for our channel! I truly enjoy making these videos and personally I get so immersed in each one every time!
Equipment used to film this video: (Amazon Affiliate Links)
Camera: https://amzn.to/3csp7aW
Mic: https://amzn.to/3g2WHqd
Iphone Mount: https://amzn.to/3pFJCGt
Short Tripod: https://amzn.to/3xaItsY
Iphone Telepod: https://amzn.to/359IilS
Please also follow my instagram, Instagram: cari.taira
Shop my amazon favorites here!
https://www.amazon.com/shop/caritaira
Cari's Recent Uploads:
Oldest Grocery Store On Oahu: OLDEST LOCAL GROCERY STORE IN HAWAII ...
Girls Day/Hinamatsuri:GIRLS DAY/HINAMATSURI Chichi Dango(sw...
Tomato Bisque:https://www.seevid.ir/fa/w/O42Qs...
Oahu Island Tour: DRIVING AROUND OAHU- Crazy Tourists, ...
How to Make Okonomiyaki: https://www.seevid.ir/fa/w/Kixw1
The Best Andagi: https://www.seevid.ir/fa/w/gmJuc
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!
#hawaiifamily #grilledmochi #dango #isobeyaki #shoyu #hawaiicooking #mochi
3 سال پیش
در تاریخ 1399/12/27 منتشر شده
است.
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