Japanese chef teaches how to make the BEST Shoyu Ramen(recipe)

The way to make delicious Shoyu ramen is to remove the smell. So remove the scum cleanly. This time, the chashu was made with chicken, but you can use pork chashu instead. Instagram https://www.instagram.com/motoki_matsunaga/ 【Ingredients】 ・Broth chicken feet 1kg chicken bones 1kg water 2kg green onion, garlic ・Chicken chashu chicken breast soy sauce 120g sugar 5g ・Tare dried konbu 20g dried bonito 20g dried siitake mushroom 10g water 500ml shoyu 500ml salt 7g sugar 6g sake 50ml mirin 50ml ・Noodles bread flour 150g cake flour 150g water120g baking soda 4g salt4g

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