チョコレートケーキの作り方 Chocolate Cake｜HidaMari Cooking

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▷Ingredients(φ15cm):
■Cocoa sponge cake
2 eggs
60g sugar
50g cake flour
10g cocoa powder
20g heavy cream

■Chocolate cream
100g couverture sweet  chocolate
80g heavy cream

300g heavy cream
20g sugar
1/3 tsp rum

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