Green Chutney (Coriander and Mint) | Step-by-step demo to make Smooth and Thick Chutney!
4.2 هزار بار بازدید -
6 سال پیش
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Here's the recipe from AprilFlower
Here's the recipe from AprilFlower Arts for Green Chutney with Mint and coriander leaves. This video demonstrates the step-by-step procedure to make smooth and thick chutney! Serve it with your favorite Indian snacks such as Samosa, Vada, Pakora, Vada Pav, Bonda, Bajji, Bhajia, or with chaats or sandwiches!!
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Ingredients for Green Chutney:
Coriander leaves (Cilantro) – 1 bunch / 1 ½ cups
Mint leaves (Pudina) – ¾ cup
Ginger – ½ inch piece
Garlic – 2 cloves
Green Chillies – 3 to 4 (or as per taste)
Lime Juice – 1 Tbsp.
Roasted Cumin Seeds (Jeera) – 1 Tsp
Coconut (or Roasted Bengal Gram/Chana Dal or Soaked Cashews) – 1Tbsp
Salt to taste
Water – ¼ cup Approx.
Follow me on:
My second Channel:@aprilflowerbeautyhealth
Instagram: Instagram: thushara_mohan
Google+ https://plus.google.com/+aprilflowerarts
Facebook Facebook: aprilflowerarts
Twitter Twitter: aprilflowerarts
Ingredients for Green Chutney:
Coriander leaves (Cilantro) – 1 bunch / 1 ½ cups
Mint leaves (Pudina) – ¾ cup
Ginger – ½ inch piece
Garlic – 2 cloves
Green Chillies – 3 to 4 (or as per taste)
Lime Juice – 1 Tbsp.
Roasted Cumin Seeds (Jeera) – 1 Tsp
Coconut (or Roasted Bengal Gram/Chana Dal or Soaked Cashews) – 1Tbsp
Salt to taste
Water – ¼ cup Approx.
6 سال پیش
در تاریخ 1397/02/27 منتشر شده
است.
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