DINING AT A TOP 10 RESTAURANT IN THE WORLD | FROM PARIS WITH LOVE PART DEUX
736.7 هزار بار بازدید -
10 ماه پیش
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This episode is about luxury, straight up. Our visit brings us to Paris’s premier chocolatier, Jaques Genin who takes Action and Clovis through some of his classics. From €110 ($116) a kilo caramels to an exquisite pistachio ice cream, Monsieur Genin then gives us a tour of his laboratory and showcases his talent further.
The duo, who after tasting chocolate and drinking champagne, are still hungry head over to the much-coveted Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books.
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This episode is about luxury, straight up. Our visit brings us to Paris’s premier chocolatier, Jaques Genin who takes Action and Clovis through some of his classics. From €110 ($116) a kilo caramels to an exquisite pistachio ice cream, Monsieur Genin then gives us a tour of his laboratory and showcases his talent further.
The duo, who after tasting chocolate and drinking champagne, are still hungry head over to the much-coveted Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books.
SIGN UP FOR THE ACTION BRONSON EMAIL & TEXT LIST: https://manage.kmail-lists.com/subscr...
FOLLOW ACTION BRONSON:
Twitter: actionbronson
Facebook: actionbronsonmusic
Instagram: bambambaklava
TikTok: actionbronson
10 ماه پیش
در تاریخ 1402/08/08 منتشر شده
است.
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