Honey Garlic Shrimp Recipe
23 هزار بار بازدید -
2 سال پیش
-
Let’s make easy honey garlic
Let’s make easy honey garlic shrimp! My honey garlic shrimp recipe is the best thing to cook on a busy weeknight. It’s ready in 15 minutes and pairs perfectly with most Asian dishes. Try this easy shrimp recipe and let me know how it turns out!
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🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referra...
🍱 Instagram: Instagram: breakthespice_
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RECIPE
INGREDIENTS:
220g/0.5 lb shrimp (peeled and deveined)
4-6 garlic cloves
2 scallions/spring onions
1 tbsp butter
1/2 tsp red chilli flakes
1/2 tsp sesame oil
1 tsp sesame seeds
—sauce—
1/4 cup water
2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tsp sugar
1 tsp vinegar
1 tsp cornstarch
PROCESS:
1. Marinate 220g/0.5 lb shrimp with 1/4 tsp salt for 10 minutes
2. In the meantime, mince 4-6 cloves of garlic and white part of 2 scallions/spring onions. Thinly slice the green tops
3. Mix the sauce ingredients and set aside
4. On high heat, fry shrimp with some neutral cooking oil until almost cooked. They should be done in 1-3 minutes, depending on the size of the shrimp
5. Reduce flame to low, sauté garlic and scallion in 1 tbsp butter until lightly golden
6. Pour in the sauce and simmer until it thickens. Add 1 tsp crushed chilli flakes for some spice
7. Once the sauce has thickened to your liking, add the fried shrimp and heat it for 1 minute
8. Switch off the flame and add 2 tbsp honey, 1/2 tsp sesame oil and mix well. Garnish with scallions/spring onion and sesame seeds
9. Serve honey garlic shrimp with hot steamed rice. Mix everything well and enjoy!
_______________________________________
SUBSTITUTES:
• No scallions/spring onions?
Leeks or regular onions can be used
• No dark soy sauce?
Skip it
• No red chilli flakes?
Substitute with some chilli powder, chilli sauce or skip it
• No butter?
Cooking oil works too
_______________________________________
TIPS:
• Don’t overcook the shrimp or they’ll get rubbery
• Use unsalted butter as the shrimp is salted and the sauces have salt
• If it ends up being too salty, add some vinegar and some more honey. This should balance it out
• Adjust the sauce to your liking as different brands have different flavors
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
______________________________________
🥘 MY COOKWARE
White Ceramic Pan: https://amzn.to/3j3XCHe
Grey Ceramic Pan: https://amzn.to/3jGlSB7
Wok: https://amzn.to/3hBgIUb
Stainless Steel Frypan: https://amzn.to/3yD5mWT
Cast Iron Skillet: https://amzn.to/2TCSctN
Copper Saucepan: https://amzn.to/3hjNrOM
🎥 MY YOUTUBE GEAR (INDIA)
Camera: https://amzn.to/2UiQDBn
Lens: https://amzn.to/3dKw33I
Microphone: https://amzn.to/3whEeLn
Tripod: https://amzn.to/2TEwC8r
🎥 MY YOUTUBE GEAR (US)
Camera: https://amzn.to/3xkxZrh
Lens: https://amzn.to/3jKyVBC
Microphone: https://amzn.to/2TBioFi
Tripod: https://amzn.to/36fpfqM
_______________________________________
🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referra...
🍱 Instagram: Instagram: breakthespice_
_______________________________________
RECIPE
INGREDIENTS:
220g/0.5 lb shrimp (peeled and deveined)
4-6 garlic cloves
2 scallions/spring onions
1 tbsp butter
1/2 tsp red chilli flakes
1/2 tsp sesame oil
1 tsp sesame seeds
—sauce—
1/4 cup water
2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tsp sugar
1 tsp vinegar
1 tsp cornstarch
PROCESS:
1. Marinate 220g/0.5 lb shrimp with 1/4 tsp salt for 10 minutes
2. In the meantime, mince 4-6 cloves of garlic and white part of 2 scallions/spring onions. Thinly slice the green tops
3. Mix the sauce ingredients and set aside
4. On high heat, fry shrimp with some neutral cooking oil until almost cooked. They should be done in 1-3 minutes, depending on the size of the shrimp
5. Reduce flame to low, sauté garlic and scallion in 1 tbsp butter until lightly golden
6. Pour in the sauce and simmer until it thickens. Add 1 tsp crushed chilli flakes for some spice
7. Once the sauce has thickened to your liking, add the fried shrimp and heat it for 1 minute
8. Switch off the flame and add 2 tbsp honey, 1/2 tsp sesame oil and mix well. Garnish with scallions/spring onion and sesame seeds
9. Serve honey garlic shrimp with hot steamed rice. Mix everything well and enjoy!
_______________________________________
SUBSTITUTES:
• No scallions/spring onions?
Leeks or regular onions can be used
• No dark soy sauce?
Skip it
• No red chilli flakes?
Substitute with some chilli powder, chilli sauce or skip it
• No butter?
Cooking oil works too
_______________________________________
TIPS:
• Don’t overcook the shrimp or they’ll get rubbery
• Use unsalted butter as the shrimp is salted and the sauces have salt
• If it ends up being too salty, add some vinegar and some more honey. This should balance it out
• Adjust the sauce to your liking as different brands have different flavors
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
2 سال پیش
در تاریخ 1401/06/11 منتشر شده
است.
23,008
بـار بازدید شده