chum chum recipe | cham cham sweet recipe | how to make chomchom recipe
1.9 میلیون بار بازدید -
7 سال پیش
-
full recipe:
full recipe: http://hebbarskitchen.com/chum-chum-r...
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https://itunes.apple.com/us/app/id117...
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chum chum recipe | cham cham sweet recipe | chomchom recipe with detailed photo and video recipe. an authentic traditional bengali mithai recipe prepared from chenna or curdled milk and is very similar to rasgulla recipe. it is also a popular dessert in bangladesh and is prepared in white, pink, light yellow or mix of these colours.
chum chum recipe | cham cham sweet recipe | chomchom recipe with step by step photo and video recipe. it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too. the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between. typically is coated with dedicated coconut powder as a last step and decorated with cherries or tutti frutties.
download android app: https://play.google.com/store/apps/de...
download iOS app:
https://itunes.apple.com/us/app/id117...
Email – [email protected]
Website – http://hebbarskitchen.com/
Facebook – Facebook: HebbarsKitchen
Twitter – Twitter: HebbarsKitchen
Pinterest – Pinterest: hebbarskitchen
plus one – https://plus.google.com/1036076617425...
linkedin - LinkedIn: hebbars-kitchen-b80a8010a
instagram - Instagram: hebbars.kitchen
tumblr - Tumblr: hebbarskitchen
twitter - Twitter: HebbarsKitchen
Music: http://www.hooksounds.com/
chum chum recipe | cham cham sweet recipe | chomchom recipe with detailed photo and video recipe. an authentic traditional bengali mithai recipe prepared from chenna or curdled milk and is very similar to rasgulla recipe. it is also a popular dessert in bangladesh and is prepared in white, pink, light yellow or mix of these colours.
chum chum recipe | cham cham sweet recipe | chomchom recipe with step by step photo and video recipe. it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too. the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between. typically is coated with dedicated coconut powder as a last step and decorated with cherries or tutti frutties.
7 سال پیش
در تاریخ 1396/02/02 منتشر شده
است.
1,993,684
بـار بازدید شده