Ragu Bolognese | Italian Bolonese Sauce | Homemade Tagliatelle

This is a fairly authentic Italian recipe for ragù bolognese. It's completely different from the British version of bolognaise sauce, but equally delicious. Italian ragu needs to be simmered for at least 3 hours, and this recipe contains red wine and milk. In this video I also make homemade tagliatelle - it would have been better if I'd had a pasta machine! The written recipe is here: www.keefcooks.com/ragu-bolognese-italian-bolonese-… #keefcooks SUBSCRIBE TO KEEFCOOKS: youtube.com/user/keeftoob?sub_confirmation=1 MY DONATIONS PAGE: www.keefcooks.com/donate.php MY PATREON PAGE: www.patreon.com/keefcooks

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