The easiest and most delicious apricot cheesecake without baking
240 بار بازدید -
12 ماه پیش
-
Very tasty apricot cheesecake. It
Very tasty apricot cheesecake. It is prepared very simply without baking. The cheesecake is served chilled. There is nothing better than a natural chilled cake with a cup of tea or coffee. Try making this apricot cheesecake, it will become your favorite for years to come.
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Ingredients
- 300 grams (10.6 ounces) cookies
- 130 grams (4.6 ounces) butter
- 30 grams (1 ounce) cocoa
- 30 grams (1 ounce) chocolate
- 500 grams (17.6 ounces) cottage cheese
- 200 grams (7 ounces) powdered sugar
- 20 grams (0.7 ounce) gelatin
- 500 milligrams (16.9 ounces) 33% cream
- 100 milligrams (3.4 ounces) water
- 8 apricots
Recipe
Step 1
1) Grind cookies into powder.
2) Add the melted butter and mix to combine.
3) Grease the cake ring (diameter: 22 centimeters / 8.7 inches; height 7 centimeters / 2.8 inches) with sunflower oil and stick on parchment paper.
4) Place the dough in a round cake ring.
5) Tamp down.
6) Chill in the refrigerator for 30 minutes.
Step 2
1) Dice the apricots.
Step 3
1) Dissolve gelatin in water and leave.
2) Place cottage cheese in a bowl.
3) Add 33% cream into a bowl and powdered sugar.
4) Whip with a hand mixer.
5) Add heated gelatin and mix with a hand mixer.
6) Add apricots and mix.
Step 4
1) Place the mixture in a cake ring and spread evenly.
2) Chill in the refrigerator for 4 hours.
3) Grate chocolate and sprinkle over the cake.
******************************************
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Rate the video! 👍
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******************************************
Ingredients
- 300 grams (10.6 ounces) cookies
- 130 grams (4.6 ounces) butter
- 30 grams (1 ounce) cocoa
- 30 grams (1 ounce) chocolate
- 500 grams (17.6 ounces) cottage cheese
- 200 grams (7 ounces) powdered sugar
- 20 grams (0.7 ounce) gelatin
- 500 milligrams (16.9 ounces) 33% cream
- 100 milligrams (3.4 ounces) water
- 8 apricots
Recipe
Step 1
1) Grind cookies into powder.
2) Add the melted butter and mix to combine.
3) Grease the cake ring (diameter: 22 centimeters / 8.7 inches; height 7 centimeters / 2.8 inches) with sunflower oil and stick on parchment paper.
4) Place the dough in a round cake ring.
5) Tamp down.
6) Chill in the refrigerator for 30 minutes.
Step 2
1) Dice the apricots.
Step 3
1) Dissolve gelatin in water and leave.
2) Place cottage cheese in a bowl.
3) Add 33% cream into a bowl and powdered sugar.
4) Whip with a hand mixer.
5) Add heated gelatin and mix with a hand mixer.
6) Add apricots and mix.
Step 4
1) Place the mixture in a cake ring and spread evenly.
2) Chill in the refrigerator for 4 hours.
3) Grate chocolate and sprinkle over the cake.
******************************************
Friends, if you liked this video, you can help develop the channel:
Rate the video! 👍
Share this video with your friends on social networks.
Click on the bell so you don't miss new videos with delicious recipes.
Subscribe to my channel: @co_cooking
Thank you for your time!
#co_cooking #dessert #cake
12 ماه پیش
در تاریخ 1402/05/13 منتشر شده
است.
240
بـار بازدید شده