What is Campylobacter? Why is food safety important to prevent it?

There are around nine million cases of campylobacterosis in the EU each year, and the most common causes are consumption of undercooked chicken, or cross contamination. Maintaining good kitchen hygiene and cooking meat thoroughly can reduce the risk of contracting campylobacteriosis. An EFSA expert explains the science.

For more information: http://www.efsa.europa.eu/en/topics/t...

• #science_technology
• #chicken
• #poultry
• #campylobacter
• #zoonoses
• #hygiene
• #efsa
• #european_food_safety_authority