Rich, Smooth Chocolate Frosting
21.5 هزار بار بازدید -
3 سال پیش
-
This is my all-time favorite
This is my all-time favorite chocolate frosting recipe, and I think that once you try it it’ll be yours, too! Just 6 ingredients needed and it will easily frost a 2 layer 8″ or 9″ cake or generously ice a dozen cupcakes!
Recipe: https://sugarspunrun.com/favorite-cho...
Ingredients
6 oz semisweet chocolate** chopped into small pieces of roughly the same size (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
½ teaspoon vanilla extract
¼ teaspoon salt***
2 Tablespoons heavy cream (30ml)
Instructions
00:00 Introduction
00:19 Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well. Return chocolate to microwave and heat for another 15 seconds and stir again. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth.
01:05 Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. You want chocolate to cool so that it is not hot to the touch, otherwise it will melt your butter and sugar and the frosting will not turn out.
01:22 While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy.
01:41 Add melted, cooled chocolate and stir well.
02:11 Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined.
02:37 Sprinkle in salt and vanilla extract, stir well.
02:46 With mixer on low, gradually add heavy cream to frosting. Gradually increase speed to high and beat for 30 seconds.
03:09 Pipe or spread frosting onto prepared, cooled baked good.
Notes
*This recipe will generously frost 12 cupcakes, I used it to frost my vanilla cupcakes (see pictures in link). If you don't frost your cupcakes as heavily you can definitely frost 2 dozen.
**If you don't have semisweet chocolate bars you can use 1 cup (170g) of semisweet chocolate chips instead.
***I recommend using unsalted butter, but if you only have salted on hand you can use that, just leave out the salt in this recipe.
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Recipe: https://sugarspunrun.com/favorite-cho...
Ingredients
6 oz semisweet chocolate** chopped into small pieces of roughly the same size (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
½ teaspoon vanilla extract
¼ teaspoon salt***
2 Tablespoons heavy cream (30ml)
Instructions
00:00 Introduction
00:19 Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well. Return chocolate to microwave and heat for another 15 seconds and stir again. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth.
01:05 Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. You want chocolate to cool so that it is not hot to the touch, otherwise it will melt your butter and sugar and the frosting will not turn out.
01:22 While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy.
01:41 Add melted, cooled chocolate and stir well.
02:11 Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined.
02:37 Sprinkle in salt and vanilla extract, stir well.
02:46 With mixer on low, gradually add heavy cream to frosting. Gradually increase speed to high and beat for 30 seconds.
03:09 Pipe or spread frosting onto prepared, cooled baked good.
Notes
*This recipe will generously frost 12 cupcakes, I used it to frost my vanilla cupcakes (see pictures in link). If you don't frost your cupcakes as heavily you can definitely frost 2 dozen.
**If you don't have semisweet chocolate bars you can use 1 cup (170g) of semisweet chocolate chips instead.
***I recommend using unsalted butter, but if you only have salted on hand you can use that, just leave out the salt in this recipe.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
3 سال پیش
در تاریخ 1400/01/26 منتشر شده
است.
21,597
بـار بازدید شده