Chatpati Mutton Kadai | Mutton Kadai | Mutton Recipe [Mutton Kadai]
266 بار بازدید -
3 سال پیش
-
Chatpati Mutton Kadai | Mutton
Chatpati Mutton Kadai | Mutton Kadai | Mutton Recipe [Mutton Kadai] |
Hello Viewers,
Presenting yummy mutton kadai recipe.
Recipe Ingredients:
Mutton- 250gms
Oil -1/2cup
Butter - 1tbsp
Onion sliced- 1medium sized (250gms)
Garlic chopped- 2tbsp
Ginger chopped-1 Tbsp
Curd- 250gms
medium sized tomatoes sliced- 2
Red chilli powder- 1 tsp
Coriander powder- 1tsp
Turmeric powder- 1/2tsp
Salt- 1 tsp
Cardamom powder -1/4 tsp
Garam Masal powder- 1/2 tsp
Coriander leaves- handful
Whole Green chillies- 3
How to make :
Put the oil in kadai, once oil is heated add butter and saute it until it melts. Now add sliced onions, let it cook and once it become transparent, add chopped garlic and ginger to it...saute for a minute and add bay leaf then fry until it changes its colour and becomes light golden brown....then add red chilli powder, coriander powder, turmeric powder and salt give a stir and then add mutton, mix well..and allow it to cook until it changes its colour and water of meat evaporates...then add cardamom powder(ilaichi) and garam masala powder mix well for about a minute...
Now add curd mix well and cook until water evaporates..once it is cooked , add tomatoes sliced, allow it to become soft a bit, then add a glass of water, close the lid and simmer the flame...let it cook until the meat becomes soft ..
Add handfull of chopped coriander and whole green chillies..switch off the flame...
Dish it out , garnish it with celery and serve hot with naan or paratha, chapati.
Please watch the video till the end , subscribe, share, like and comment.
Hello Viewers,
Presenting yummy mutton kadai recipe.
Recipe Ingredients:
Mutton- 250gms
Oil -1/2cup
Butter - 1tbsp
Onion sliced- 1medium sized (250gms)
Garlic chopped- 2tbsp
Ginger chopped-1 Tbsp
Curd- 250gms
medium sized tomatoes sliced- 2
Red chilli powder- 1 tsp
Coriander powder- 1tsp
Turmeric powder- 1/2tsp
Salt- 1 tsp
Cardamom powder -1/4 tsp
Garam Masal powder- 1/2 tsp
Coriander leaves- handful
Whole Green chillies- 3
How to make :
Put the oil in kadai, once oil is heated add butter and saute it until it melts. Now add sliced onions, let it cook and once it become transparent, add chopped garlic and ginger to it...saute for a minute and add bay leaf then fry until it changes its colour and becomes light golden brown....then add red chilli powder, coriander powder, turmeric powder and salt give a stir and then add mutton, mix well..and allow it to cook until it changes its colour and water of meat evaporates...then add cardamom powder(ilaichi) and garam masala powder mix well for about a minute...
Now add curd mix well and cook until water evaporates..once it is cooked , add tomatoes sliced, allow it to become soft a bit, then add a glass of water, close the lid and simmer the flame...let it cook until the meat becomes soft ..
Add handfull of chopped coriander and whole green chillies..switch off the flame...
Dish it out , garnish it with celery and serve hot with naan or paratha, chapati.
Please watch the video till the end , subscribe, share, like and comment.
3 سال پیش
در تاریخ 1399/11/19 منتشر شده
است.
266
بـار بازدید شده