Classic BEEF GOULASH Recipe | How to Make a Traditional Beef Goulash | Golaž
44.8 هزار بار بازدید -
3 سال پیش
-
Episode 34: One of the
Episode 34: One of the best things about authentic food, like a Traditional Beef GOULASH, is it’s ability to provide comfort to people. Goulash is originally a Hungarian dish, however it is a very common dish eaten in Slovenia and many other parts of Europe.
There are several different variations — in this episode Michelle takes us on a journey and shares with us her families favourite version. You have to give it a try!
Print recipe here: https://sloveniankitchen.com/blogs/on...
Ingredients
2-3 onions, diced
2 carrots, Chopped
5 cloves of garlic, chopped
3 pounds of stewing beef
1 1/2 - 2 cups of water or Beef broth
3 x Bay leaves
1 1/2 tsp’s paprika (or more to taste)
1/2 tsp pepper
Salt (to taste)
*optional: tomato paste (start with 1 Tablespoon - add more to taste)
2 Tbsp’s of oil
1. Add oil to a large pot. Fry onions on medium temperature until they become translucent.
2. Then add the meat with the onions.
3. Once the meat is slightly browned add in the garlic. Mix until the garlic is fragrant about 30 seconds.
4. Now it’s time to add the carrots.
5. Add enough water or beef broth to cover the meat completely.
6. Give it all a good mix, before adding 3 bay leaves.
7. Add some seasoning: salt, pepper, 1 1/2 tsp’s paprika (or more to taste). *This next step is optional: Add tomato paste (to taste)
8. Mix everything together until really well combined.
9. Cover the pot and lower the temperature. Allow the goulash to simmer on low for 3-4 hours. Stirring occasionally.
10. Serve it along with; mashed potatoes, macaroni, polenta, or my homemade gnocchi recipe, a salad and some fresh bread. Dober tek
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop: https://amazon.ca/shop/Slovenska_kuhinja
Check out these RECIPES:
‣ Krofi (Homemade Donuts): Traditional KROFI RECIPE | How to Mak...
‣ Miške (Fritters): LEMON FRITTERS Recipe | Miške | Fritu...
‣ Potica (Walnut Roll): How To Make a TRADITIONAL POTICA | Tr...
‣ Ricotta filled crepes: Slovenian Crepes with a Cheese fillin...
‣ Apple Strudel: BEST APPLE STRUDEL RECIPE | How to Ma...
FOLLOW ME:
‣FACEBOOK: Facebook: slovenskakuhinja
‣INSTAGRAM: Instagram: slovenska_kuhinja
CONNECT:
‣WEBSITE: https://www.sloveniankitchen.com/
#slovenska_kuhinja #sloveniankitchen #goulash
There are several different variations — in this episode Michelle takes us on a journey and shares with us her families favourite version. You have to give it a try!
Print recipe here: https://sloveniankitchen.com/blogs/on...
Ingredients
2-3 onions, diced
2 carrots, Chopped
5 cloves of garlic, chopped
3 pounds of stewing beef
1 1/2 - 2 cups of water or Beef broth
3 x Bay leaves
1 1/2 tsp’s paprika (or more to taste)
1/2 tsp pepper
Salt (to taste)
*optional: tomato paste (start with 1 Tablespoon - add more to taste)
2 Tbsp’s of oil
1. Add oil to a large pot. Fry onions on medium temperature until they become translucent.
2. Then add the meat with the onions.
3. Once the meat is slightly browned add in the garlic. Mix until the garlic is fragrant about 30 seconds.
4. Now it’s time to add the carrots.
5. Add enough water or beef broth to cover the meat completely.
6. Give it all a good mix, before adding 3 bay leaves.
7. Add some seasoning: salt, pepper, 1 1/2 tsp’s paprika (or more to taste). *This next step is optional: Add tomato paste (to taste)
8. Mix everything together until really well combined.
9. Cover the pot and lower the temperature. Allow the goulash to simmer on low for 3-4 hours. Stirring occasionally.
10. Serve it along with; mashed potatoes, macaroni, polenta, or my homemade gnocchi recipe, a salad and some fresh bread. Dober tek
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop: https://amazon.ca/shop/Slovenska_kuhinja
Check out these RECIPES:
‣ Krofi (Homemade Donuts): Traditional KROFI RECIPE | How to Mak...
‣ Miške (Fritters): LEMON FRITTERS Recipe | Miške | Fritu...
‣ Potica (Walnut Roll): How To Make a TRADITIONAL POTICA | Tr...
‣ Ricotta filled crepes: Slovenian Crepes with a Cheese fillin...
‣ Apple Strudel: BEST APPLE STRUDEL RECIPE | How to Ma...
FOLLOW ME:
‣FACEBOOK: Facebook: slovenskakuhinja
‣INSTAGRAM: Instagram: slovenska_kuhinja
CONNECT:
‣WEBSITE: https://www.sloveniankitchen.com/
#slovenska_kuhinja #sloveniankitchen #goulash
3 سال پیش
در تاریخ 1400/01/21 منتشر شده
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