Dry Red Chilli Farming In India || (Harvesting red hot chilies)
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Guntur chillies are Pure And Spicy .Finest grade Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality. These red chilli goes good as both whole and powdered spice, for both veg and non-veg dishes, preparing pickles and chutney.Due to its universal use, it is known as “the Queen of Spices”.
Guntur chillies are 100 % Original Premium Quality Chillies. Having natural red colour adds zest and zing to the food. Frequently favorite in non-veg dishes to attach spicy heat to the dishes along with mouth-watering taste. Used extensively in pickles for hot and spicy taste.Red chilly sticks are newest of all spices with a pungent scent.
Often overlooked as circulation boosters, chillies can have a dramatic impact on your health by helping to boost circulation and also act as a thinner to help protect against strokes. Eating food with chillies every day is all you need to do to enjoy the multiple and important health benefits they have to offer.
These red chillies are procured directly from growers and are processed and packed in hygienic processing manner to retain their natural freshness, aroma and the original nutrients.Guntur chillies are Organically cultivated chillies. Free from chemicals and other impurities.
Guntur chillies is a group of chilli cultivars from Guntur District, Andhra Pradesh, India. They are renowned globally and exported to Asia, Canada, and Europe. Guntur district is the main producer and exporter of most varieties of Chillies and chilli powder from India to countries like Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin America. Chilies have various colors and flavors because of the level of Capsaicin in them. Guntur chilies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India.
• 334 chili is a premium export-quality chili.
• Teja chili is a fine variety of Guntur chili.
• Guntur Sannam - S4 Type is the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has its peak harvesting season from December to May. It has an ASTA Color value of 50-80 and Pungency is 35-45 SHU.
• 273 chili is a common wrinkled chili.
Other Guntur Chilis are Phatki, Indo-5, Ankur, Roshni, Bedki and Madhubala.
Guntur Sannam or Capsicum annuum var. longum, is a type of chili pepper that grows in the districts of Guntur (Andhra Pradesh), Warangal (Telangana), and Khammam in India. It is registered as one of the geographical indications of Andhra Pradesh.
The Guntur Sannam pepper belongs to the species Capsicum annuum. It is a commercial crop used as a condiment and culinary supplement.
India stands first place in the production of chilies. The province of Andhra Pradesh leads in its production, providing 46% of all chilies produced in India. The government of Andhra Pradesh started a regional research station at LAM near Guntur around 30 years ago, which also studies the uses of chili.
#redchilli #RedChilliCultivation
Guntur chillies are Pure And Spicy .Finest grade Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality. These red chilli goes good as both whole and powdered spice, for both veg and non-veg dishes, preparing pickles and chutney.Due to its universal use, it is known as “the Queen of Spices”.
Guntur chillies are 100 % Original Premium Quality Chillies. Having natural red colour adds zest and zing to the food. Frequently favorite in non-veg dishes to attach spicy heat to the dishes along with mouth-watering taste. Used extensively in pickles for hot and spicy taste.Red chilly sticks are newest of all spices with a pungent scent.
Often overlooked as circulation boosters, chillies can have a dramatic impact on your health by helping to boost circulation and also act as a thinner to help protect against strokes. Eating food with chillies every day is all you need to do to enjoy the multiple and important health benefits they have to offer.
These red chillies are procured directly from growers and are processed and packed in hygienic processing manner to retain their natural freshness, aroma and the original nutrients.Guntur chillies are Organically cultivated chillies. Free from chemicals and other impurities.
Guntur chillies is a group of chilli cultivars from Guntur District, Andhra Pradesh, India. They are renowned globally and exported to Asia, Canada, and Europe. Guntur district is the main producer and exporter of most varieties of Chillies and chilli powder from India to countries like Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin America. Chilies have various colors and flavors because of the level of Capsaicin in them. Guntur chilies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India.
• 334 chili is a premium export-quality chili.
• Teja chili is a fine variety of Guntur chili.
• Guntur Sannam - S4 Type is the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has its peak harvesting season from December to May. It has an ASTA Color value of 50-80 and Pungency is 35-45 SHU.
• 273 chili is a common wrinkled chili.
Other Guntur Chilis are Phatki, Indo-5, Ankur, Roshni, Bedki and Madhubala.
Guntur Sannam or Capsicum annuum var. longum, is a type of chili pepper that grows in the districts of Guntur (Andhra Pradesh), Warangal (Telangana), and Khammam in India. It is registered as one of the geographical indications of Andhra Pradesh.
The Guntur Sannam pepper belongs to the species Capsicum annuum. It is a commercial crop used as a condiment and culinary supplement.
India stands first place in the production of chilies. The province of Andhra Pradesh leads in its production, providing 46% of all chilies produced in India. The government of Andhra Pradesh started a regional research station at LAM near Guntur around 30 years ago, which also studies the uses of chili.
#redchilli #RedChilliCultivation
5 سال پیش
در تاریخ 1398/01/31 منتشر شده
است.
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