Baked Buffalo Wings Recipe

The key to these crispy wings is the baking powder. Get Ingredients: www.walmart.com/grocery Ingredients: 3 lb. chicken wings 4 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup hot sauce 1/4 cup butter 2 teaspoons brown sugar Instructions: 1. Preheat oven to 250°F. Put oven rack in middle position of oven. 2. Line a rimmed baking sheet with aluminum foil, and add a wire rack inside the sheet. 3. Dry chicken wings with paper towels and transfer to a large shallow bowl. 4. Sprinkle wings with baking powder & salt, then toss the wings with until 5. they’re evenly coated with baking powder. 6. Arrange wings on the wire rack, skin side up making sure to space them evenly apart. 7. Bake wings for 25 minutes at the 250°F low temperature. After that time, they will be a pale golden color, but will start to look dry. 8. Increase oven temperature to 425°F (leave the wings in the oven) and bake for 40-50 minutes, turning the baking pan halfway through the cook time. Cook until the internal temperature of the wings reaches 165°F and wings are golden brown and crispy. 9. While the wings are cooking, make the sauce. In a small saucepan combine hot sauce, butter and brown sugar. Cook over medium heat until the sauce starts to simmer and then thicken. Remove from heat. 10. Remove wings from oven and toss in warm sauce. Save Money. Live Better. Subscribe to Walmart on YouTube: bit.ly/1tVy1CI Like Walmart on Facebook: on.fb.me/1qS59V6 Follow Walmart on Pinterest: bit.ly/1vR6XBY Follow Walmart on Twitter: bit.ly/1pMbNfy Follow Walmart on Instagram: bit.ly/1FMiiJX