SHRIMP Salad Recipe - How to Make Shrimp Remoulade Salad
9.8 هزار بار بازدید -
15 سال پیش
-
Shrimp Salad Recipe - How
Shrimp Salad Recipe - How to Make Shrimp Remoulade Salad.
How to Make Great Food at Home
Shrimp Remoulade Salad, or Shrimp Salad with Remoulade sauce, is featured at many South Louisiana restaurants.
MORE SHRIMP RECIPES Shrimp Recipes - Cooking Made Easy
Also called simply Shrimp Remoulade, the dressing invented in France can be similar to a French dressing with an olive oil, ketchup, and yellow mustard base and the addition of horseradish or a white dressing with a mayonnaise base and the horseradish.
Remoulade is a popular condiment that can be used as a dipping sauce for seafood, meat, or chicken or a salad dressing. A popular fast food restaurant in Baton Rouge - called Cane's, serves chicken fingers with Remoulade dipping sauce.
SHRIMP SALAD RECIPE on page 9 of Beryl's Cookbook
Get a copy of Beryl’s #! best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook
Shrimp Remoulade Salad Ingredients
Boiled Shrimp Recipe
1 1/2 – 2 pounds of large shrimp (peeled and de-veined)
1 medium sweet onion (cut in quarters)
2-3 stalks celery (cut into several pieces)
Salt
Lemon or lime juice
Liquid Shrimp and Crab Boil (substitutes are cayenne pepper or Old Bay Seasoning)
3 Bay leaves
How to Boil Shrimp for Your Shrimp Salad
In a 6 quart pot or larger, fill with water leaving several inches to allow for all the ingredients.
Add in all the ingredients except the shrimp.
Bring water to a rolling boil.
Add shrimp.
Bring to a boil and then turn off the heat.
Let sit to soak up the flavor about 1-2 minutes.
Drain and put ice on or run cold water over the shrimp to stop the cooking process and cool down faster for salad.
Set aside.
Remoulade Sauce Recipe
1/4 cup lemon juice
3/4 cup vegetable oil or olive oil
1/2 cup chopped green onions
1/4 chopped celery
2 tablespoons minced garlic
2 tablespoons prepared horseradish
3 tablespoons Creole mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
3 tablespoons sweet pickle relish
Dash of sea salt, Tony’s Creole Seasoning and black pepper
How to Make Remoulade Sauce
Mix all ingredients together in a mixing bowl.
In another mixing bowl with the shrimp, pour half of the dressing and mix well.
Chill for 1 hour prior to serving.
Serving Suggestions for Shrimp Remoulade Salad
Serve Shrimp Salad over a bed of lettuce greens, cut in half Endive or Romaine lettuce. Drizzle more dressing on top.
As desired, add boiled eggs, sliced cucumbers, Roma tomatoes, green olives, etc.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
cajuncookingtvthestokes
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook
*********************************************************************
Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
https://poshmark.com/closet/beryllynne
*********************************************************************
*********************************************************************
Products we use in the Cajun Cooking TV kitchen -
https://www.amazon.com/shop/cajuncook...
*********************************************************************
My Pampered Chef website: https://www.pamperedchef.com/pws/bery...
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#shrimpsalad #cBerylStokes #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
How to Make Great Food at Home
Shrimp Remoulade Salad, or Shrimp Salad with Remoulade sauce, is featured at many South Louisiana restaurants.
MORE SHRIMP RECIPES Shrimp Recipes - Cooking Made Easy
Also called simply Shrimp Remoulade, the dressing invented in France can be similar to a French dressing with an olive oil, ketchup, and yellow mustard base and the addition of horseradish or a white dressing with a mayonnaise base and the horseradish.
Remoulade is a popular condiment that can be used as a dipping sauce for seafood, meat, or chicken or a salad dressing. A popular fast food restaurant in Baton Rouge - called Cane's, serves chicken fingers with Remoulade dipping sauce.
SHRIMP SALAD RECIPE on page 9 of Beryl's Cookbook
Get a copy of Beryl’s #! best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook
Shrimp Remoulade Salad Ingredients
Boiled Shrimp Recipe
1 1/2 – 2 pounds of large shrimp (peeled and de-veined)
1 medium sweet onion (cut in quarters)
2-3 stalks celery (cut into several pieces)
Salt
Lemon or lime juice
Liquid Shrimp and Crab Boil (substitutes are cayenne pepper or Old Bay Seasoning)
3 Bay leaves
How to Boil Shrimp for Your Shrimp Salad
In a 6 quart pot or larger, fill with water leaving several inches to allow for all the ingredients.
Add in all the ingredients except the shrimp.
Bring water to a rolling boil.
Add shrimp.
Bring to a boil and then turn off the heat.
Let sit to soak up the flavor about 1-2 minutes.
Drain and put ice on or run cold water over the shrimp to stop the cooking process and cool down faster for salad.
Set aside.
Remoulade Sauce Recipe
1/4 cup lemon juice
3/4 cup vegetable oil or olive oil
1/2 cup chopped green onions
1/4 chopped celery
2 tablespoons minced garlic
2 tablespoons prepared horseradish
3 tablespoons Creole mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
3 tablespoons sweet pickle relish
Dash of sea salt, Tony’s Creole Seasoning and black pepper
How to Make Remoulade Sauce
Mix all ingredients together in a mixing bowl.
In another mixing bowl with the shrimp, pour half of the dressing and mix well.
Chill for 1 hour prior to serving.
Serving Suggestions for Shrimp Remoulade Salad
Serve Shrimp Salad over a bed of lettuce greens, cut in half Endive or Romaine lettuce. Drizzle more dressing on top.
As desired, add boiled eggs, sliced cucumbers, Roma tomatoes, green olives, etc.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
cajuncookingtvthestokes
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook
*********************************************************************
Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
https://poshmark.com/closet/beryllynne
*********************************************************************
*********************************************************************
Products we use in the Cajun Cooking TV kitchen -
https://www.amazon.com/shop/cajuncook...
*********************************************************************
My Pampered Chef website: https://www.pamperedchef.com/pws/bery...
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#shrimpsalad #cBerylStokes #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
15 سال پیش
در تاریخ 1388/01/15 منتشر شده
است.
9,889
بـار بازدید شده