감자옹심이 만드는 법【추억의 음식 수제비를 넣은 원조 감자옹심이】

"Potatoes and Ongshimi", a fantastic taste that will captivate the taste buds of the whole family.
This is Hamin Mom's "Potatoes and Ongshimi Golden Recipe" made with non-beop broth.
For Potatoes and Ongshimi, the meat broth needs to be delicious so that you can really feel its taste.
It is "Potatoes and Ongshimi" with "Potatoes and Ongshimi secret meat broth".
How to knead sujebi softly and
My perfect secret to making the chewiness of #Potatoes and Ongshimi extremely strong,
And “Make #Potatoes and Ongshimi” with sujebi for even more amazing taste,
"Secret broth recipe," Hamin Mom's Healing Cook, generously released through the channel
I'll give it to you~~*^^*

The whole process is easy and fun.
All "Potatoes and Ongshimi" recipes included
This is Hamin Mom's "Potatoes and Ongshimi, a memorable food with sujebi".
Add Hamin Mom's Sujebi to make more special and delicious Potatoes and Ongshimi.
Make a healthy and delicious meal for your family.
Thank you for watching Hamin Mom's "Potatoes and Ongshimi" making.
Thank you to everyone.
Have a healthy and happy day today too~~*^^*

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material

4-5 potatoes
1 of Potatoes,
Green Onion
Sesame
1/2 cup seasoned seaweed,
Sujebi Dough
meat broth
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#Korean food #Korean food recipe

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