Make Crispy Sabudana Vada | खुसखुशित शाबू वडा कसा बनवायचा | Delicious Indian Snack Recipe |

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In today's video, we're sharing a step-by-step guide on how to make the perfect Sabudana Vada, a popular Indian snack.

These crispy, golden fritters are made from soaked sabudana (tapioca pearls), mashed potatoes, and a blend of flavorful spices. Whether you're preparing for a festive occasion or simply craving a delicious treat, this easy recipe is sure to impress. 🍽️
#sabudana

Ingredients:

Sabudana (tapioca pearls)
Boiled potatoes 🥔
Roasted peanuts 🥜
Green chilies 🌶️
Salt 🧂
Oil for frying 🛢️


Instructions:

Rinse and soak the sabudana for a few hours until they soften.In a mixing bowl, combine the soaked sabudana, mashed potatoes, crushed peanuts, finely chopped green chilies, and salt.Mix everything well and shape the mixture into small patties.Heat oil in a pan and deep-fry the patties until they turn golden brown and crispy. 🔥

Serve hot with a side of mint chutney or yogurt.


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