चने के आटे से बनाये चटपटी शिमला मिर्च की सुखी सब्जी | Besan shimla mirch sabzi | MadhurasRecipe
857.8 هزار بار بازدید -
3 سال پیش
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#Shimlamirchsabzi
#Shimlamirchsabzi #WinterTreat #MadhurasRecipe
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or send whatsapp on 9136822224
Check below demo for ordering the spices
Masale Order Demo
This is dry version of capsicum. It is made using besan or chick pea flour along with capsicum. This can be a good lunch box option. This is made in typical Maharashtrian house hold. Besan enhances the taste of the sabzi and gives nice texture to it. It tastes fantastic and pretty easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 tsp Oil
• 1/2 cup Besan
• 1 tsp Red chili powder
• Salt to taste
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Finely chopped Garlic
• 6~7 Curry leaves
• Finely chopped Onion
• Finely chopped Green chilies
• 4 medium size chopped Capsicum
• Salt to taste
• Sugar as per taste (Optional)
• Lemon juice
• Finely chopped Coriander leaves
Method:
• Heat up oil in a pan and add besan.
• Roast the besan on medium heat until it gets light golden color for about 7-8 minutes stirring
continuously.
• When besan changes the color, add red chili powder, salt and mix well.
• Turn off the gas and transfer the roasted besan into a bowl.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, garlic and fry well.
• Add curry leaves, onion, green chilies and mix well.
• Adding garlic and onion is optional. You can skip it if you don’t want.
• Fry everything well together until onion turns nice golden.
• Add capsicum and mix well.
• Add salt and mix well.
• Add salt carefully as we have added salt in roasted besan too.
• Cover and cook on medium heat for about 4-5 minutes.
• Stir the sabzi at the intervals so that it won’t stick to the bottom of the pan.
• When capsicum is cooked well add roasted besan and mix well.
• Add sugar, lemon juice and mix well.
• Adding sugar is optional. You can skip it if you don’t like.
• You can use chat masala in place of lemon juice.
• Cover and steam on low to medium heat for about 10 minutes.
• Remove the lid and mix well.
• Add coriander leaves and mix well.
• Besan shimla mirch is all ready.
• It can be served as a side dish with rice or it goes well with roti, fulka.
For more Such Recipes
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Follow MadhurasRecipe for more such yummy and delcious recipes
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Website - http://www.madhurasrecipe.com
To order MadhurasRecipe spices click below - https://amzn.to/2Cq0jz4
Amazon - https://amzn.to/2Cq0jz4
Flipkart - https://bityl.co/4Ip9
or send whatsapp on 9136822224
Check below demo for ordering the spices
Masale Order Demo
This is dry version of capsicum. It is made using besan or chick pea flour along with capsicum. This can be a good lunch box option. This is made in typical Maharashtrian house hold. Besan enhances the taste of the sabzi and gives nice texture to it. It tastes fantastic and pretty easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 tsp Oil
• 1/2 cup Besan
• 1 tsp Red chili powder
• Salt to taste
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Finely chopped Garlic
• 6~7 Curry leaves
• Finely chopped Onion
• Finely chopped Green chilies
• 4 medium size chopped Capsicum
• Salt to taste
• Sugar as per taste (Optional)
• Lemon juice
• Finely chopped Coriander leaves
Method:
• Heat up oil in a pan and add besan.
• Roast the besan on medium heat until it gets light golden color for about 7-8 minutes stirring
continuously.
• When besan changes the color, add red chili powder, salt and mix well.
• Turn off the gas and transfer the roasted besan into a bowl.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, garlic and fry well.
• Add curry leaves, onion, green chilies and mix well.
• Adding garlic and onion is optional. You can skip it if you don’t want.
• Fry everything well together until onion turns nice golden.
• Add capsicum and mix well.
• Add salt and mix well.
• Add salt carefully as we have added salt in roasted besan too.
• Cover and cook on medium heat for about 4-5 minutes.
• Stir the sabzi at the intervals so that it won’t stick to the bottom of the pan.
• When capsicum is cooked well add roasted besan and mix well.
• Add sugar, lemon juice and mix well.
• Adding sugar is optional. You can skip it if you don’t like.
• You can use chat masala in place of lemon juice.
• Cover and steam on low to medium heat for about 10 minutes.
• Remove the lid and mix well.
• Add coriander leaves and mix well.
• Besan shimla mirch is all ready.
• It can be served as a side dish with rice or it goes well with roti, fulka.
For more Such Recipes
Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe by madhurasrecipe / Lunchbox Recipe - Simla Mirch Aur Aloo Recipe - Potato ...
Spicy Capsicum Masala Curry | Simple and Tasty Masala Curry | MadhurasRecipe Ep - 666 - Spicy Capsicum Masala Curry | Simple ...
Capsicum Masala - Indian Recipe - Capsicum Masala - Indian Recipe
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Khandeshi Baingan Bharta - Maharashtrian Recipe by madhurasrecipe - Khandeshi Baingan Bharta - Maharashtr...
Spicy Cabbage Masala - Spicy Cabbage Masala
ढाबा स्टाईल आलू गोबी मसाला | Dhaba style Aloo Gobi Masala | MadhurasRecipe - ढाबा स्टाईल आलू गोबी मसाला | Dhaba s...
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3 سال پیش
در تاریخ 1399/11/06 منتشر شده
است.
857,856
بـار بازدید شده