Pasta With Shrimp Scampi | Christine Cushing
15 هزار بار بازدید -
3 سال پیش
-
Today I share with you
Today I share with you how to make most delicious shrimp scampi pasta. It starts with bronze die extruded pasta (spaghettoni to be precise) plump gulf coast shrimp, a quick mouthwatering sauce of shrimp stock, lemons, capers, anchovies, jewelled with red mini plum tomatoes and a touch of Calabrian chile. It’s creamy (dairy free) and full of bold flavours. It will be tough to control yourself. FULL RECIPE BELOW
RECIPE: SHRIMP SCAMPI PASTA
Ingredients:
1 lb peeled and deveined large shrimp – tail on about 16-20
450 gm spaghettoni pasta (1 lb) Bronze die extruded
Approx.. 1/3 cup cup extra virgin olive oil (80 ml)
2 large shallots, thinly sliced
4 cloves garlic, cut in slivers
4 whole anchovies , chopped
½ cup grape tomatoes, cut in half (125 ml)
1/3 cup dry white wine or vermouth (80 ml)
½ cup shrimp stock (125 ml )
Grated zest and juice of 1 lemon
Chile flakes or Calabrian chile , to taste
12 capers
Caper leaves, sliced
Sea salt and freshly cracked black pepper
1 bunch fresh chopped Italian parsley
Shrimp stock:
Ingredients:
Shells from 1lb shrimp
Parsley stems
Zest of 1 lemon
2 bay leaves
NOTE* I made ½ this recipe in video so pan looks less full.
To make shrimp stock, cover shrimp shells in cold water. Add the parsley stems, bay leaves and lemon zest. Bring to a boil. Reduce to low and simmer for 20. Strain and reserve.
Bring a large pot of salted water to a boil. Add pasta and cook just under al dente (about 9 min). Drain pasta into sauce using about ¼ cup of pasta water .
Meanwhile, season shrimp with salt and pepper. For timing do not add pasta to water until you have started adding the white wine to sauce. In a large saute pan heat ½ the olive oil over medium high heat. Saute the shrimp over high heat for about 1 minute. Shrimp should be slightly pink but not fully cooked. Remove and set aside.
Return same pan to medium heat with more oil. Add the shallots , lemon zest , capers and leaves and stir until just soft and golden , about 4-5 minutes. Pan should be dry. Deglaze with vermouth of white wine. (At this point drop in your pasta )
Reduce to a glaze.
Add more oil and reduce heat. Add the garlic, tomatoes, anchovies and chiles. Stir over low heat just until garlic is soft but not coloured, about 2 minutes. Add the reserved shrimp stock and lemon juice and reduce to half over medium heat, about another 2-3 minutes.
At the 9 min mark of pasta, add some pasta water to sauce and continue to reduce over high heat. Using tongs, lift firmer than al dente, cooked pasta into sauce. Toss pasta gently around the last 2 minutes in sauce. Add back the reserved shrimp for the last minute and toss again over medium heat. Sprinkle with lots of parsley. Remove from heat. Serve immediately.
Makes 4-5 servings
Check out these other delicious #italianfood videos:
Classic Fettuccine Alfredo: Fettuccine Alfredo You will Love| Chr...
The Most Amazing Super Cheesy Lasagna: The Most Amazing Super Cheesy Lasagna...
How to make Italian Bruschetta 3 ways: How to make Italian Bruschetta - 3 Wa...
Lasagna with Fresh Pasta - That Will Change Your Life: Lasagna with Fresh Pasta - That Will ...
Best Focaccia Bread - No Knead: Best Focaccia Bread - No Knead | Chri...
How to Make Real Spaghetti Carbonara: How to Make Real Spaghetti Carbonara ...
Garlic Shrimp Greek Style in 30 min: Garlic Shrimp Greek Style in 30 min |...
How To Cook A Perfect Risotto: How To Cook A Perfect Risotto | Chris...
Calzone Recipe: Calzone 2 Ways | Christine Cushing
Lasagna with Fresh Pasta - that will Change Your Life: Lasagna with Fresh Pasta - That Will ...
Spaghetti & Meatballs: Spaghetti & Meatballs | Christine Cus...
Spaghetti All 'Amatriciana: Spaghetti All 'Amatriciana | Christin...
Spaghetti Aglio E Olio: Spaghetti Aglio E Olio | Christine Cu...
Cacio e Pepe - Italian Mac and Cheese: Cacio e Pepe - Italian Mac and Cheese...
Gnocchi Like A Nonna: Gnocchi Like a Nonna | Christine Cushing
Golden Risotto: Golden Risotto | Christine Cushing
How To Make Bolognese Sauce: How To Make Bolognese Sauce | Christi...
Homemade Fresh Pasta - Tagliatelle: Homemade Fresh Pasta - Tagliatelle | ...
Subscribe for more videos: https://goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Facebook: Facebook: ChefChristineCushing
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
Twitter: Twitter: ccfearless
#shrimppasta #scampi
RECIPE: SHRIMP SCAMPI PASTA
Ingredients:
1 lb peeled and deveined large shrimp – tail on about 16-20
450 gm spaghettoni pasta (1 lb) Bronze die extruded
Approx.. 1/3 cup cup extra virgin olive oil (80 ml)
2 large shallots, thinly sliced
4 cloves garlic, cut in slivers
4 whole anchovies , chopped
½ cup grape tomatoes, cut in half (125 ml)
1/3 cup dry white wine or vermouth (80 ml)
½ cup shrimp stock (125 ml )
Grated zest and juice of 1 lemon
Chile flakes or Calabrian chile , to taste
12 capers
Caper leaves, sliced
Sea salt and freshly cracked black pepper
1 bunch fresh chopped Italian parsley
Shrimp stock:
Ingredients:
Shells from 1lb shrimp
Parsley stems
Zest of 1 lemon
2 bay leaves
NOTE* I made ½ this recipe in video so pan looks less full.
To make shrimp stock, cover shrimp shells in cold water. Add the parsley stems, bay leaves and lemon zest. Bring to a boil. Reduce to low and simmer for 20. Strain and reserve.
Bring a large pot of salted water to a boil. Add pasta and cook just under al dente (about 9 min). Drain pasta into sauce using about ¼ cup of pasta water .
Meanwhile, season shrimp with salt and pepper. For timing do not add pasta to water until you have started adding the white wine to sauce. In a large saute pan heat ½ the olive oil over medium high heat. Saute the shrimp over high heat for about 1 minute. Shrimp should be slightly pink but not fully cooked. Remove and set aside.
Return same pan to medium heat with more oil. Add the shallots , lemon zest , capers and leaves and stir until just soft and golden , about 4-5 minutes. Pan should be dry. Deglaze with vermouth of white wine. (At this point drop in your pasta )
Reduce to a glaze.
Add more oil and reduce heat. Add the garlic, tomatoes, anchovies and chiles. Stir over low heat just until garlic is soft but not coloured, about 2 minutes. Add the reserved shrimp stock and lemon juice and reduce to half over medium heat, about another 2-3 minutes.
At the 9 min mark of pasta, add some pasta water to sauce and continue to reduce over high heat. Using tongs, lift firmer than al dente, cooked pasta into sauce. Toss pasta gently around the last 2 minutes in sauce. Add back the reserved shrimp for the last minute and toss again over medium heat. Sprinkle with lots of parsley. Remove from heat. Serve immediately.
Makes 4-5 servings
Check out these other delicious #italianfood videos:
Classic Fettuccine Alfredo: Fettuccine Alfredo You will Love| Chr...
The Most Amazing Super Cheesy Lasagna: The Most Amazing Super Cheesy Lasagna...
How to make Italian Bruschetta 3 ways: How to make Italian Bruschetta - 3 Wa...
Lasagna with Fresh Pasta - That Will Change Your Life: Lasagna with Fresh Pasta - That Will ...
Best Focaccia Bread - No Knead: Best Focaccia Bread - No Knead | Chri...
How to Make Real Spaghetti Carbonara: How to Make Real Spaghetti Carbonara ...
Garlic Shrimp Greek Style in 30 min: Garlic Shrimp Greek Style in 30 min |...
How To Cook A Perfect Risotto: How To Cook A Perfect Risotto | Chris...
Calzone Recipe: Calzone 2 Ways | Christine Cushing
Lasagna with Fresh Pasta - that will Change Your Life: Lasagna with Fresh Pasta - That Will ...
Spaghetti & Meatballs: Spaghetti & Meatballs | Christine Cus...
Spaghetti All 'Amatriciana: Spaghetti All 'Amatriciana | Christin...
Spaghetti Aglio E Olio: Spaghetti Aglio E Olio | Christine Cu...
Cacio e Pepe - Italian Mac and Cheese: Cacio e Pepe - Italian Mac and Cheese...
Gnocchi Like A Nonna: Gnocchi Like a Nonna | Christine Cushing
Golden Risotto: Golden Risotto | Christine Cushing
How To Make Bolognese Sauce: How To Make Bolognese Sauce | Christi...
Homemade Fresh Pasta - Tagliatelle: Homemade Fresh Pasta - Tagliatelle | ...
Subscribe for more videos: https://goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Facebook: Facebook: ChefChristineCushing
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
Twitter: Twitter: ccfearless
#shrimppasta #scampi
3 سال پیش
در تاریخ 1400/01/11 منتشر شده
است.
15,019
بـار بازدید شده