40% freeze distilled sugar wine
50.8 هزار بار بازدید -
6 سال پیش
-
hey home brewers,today i'm turning
hey home brewers,
today i'm turning my sugar wine at 11% into a sugar vodka at 40% ish
i'm using freeze distillation. instead of having to repeat doing it over and over again i do mine a little differently.
I make 2 types of product from a single batch only freezing it once,
i make a super strength version which is around 40% and a 2nd version that's double the original strength.
it's more than strong enough for every occasion.
so on with the video.
enjoy and carry on homebrewing
today i'm turning my sugar wine at 11% into a sugar vodka at 40% ish
i'm using freeze distillation. instead of having to repeat doing it over and over again i do mine a little differently.
I make 2 types of product from a single batch only freezing it once,
i make a super strength version which is around 40% and a 2nd version that's double the original strength.
it's more than strong enough for every occasion.
so on with the video.
enjoy and carry on homebrewing
6 سال پیش
در تاریخ 1397/03/16 منتشر شده
است.
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