തേങ്ങ അരക്കാതെ വെള്ള കടല മസാല ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ |No Coconut Chickpea Masala |Vellakadala Curry
390.2 هزار بار بازدید -
2 سال پیش
-
Authentic Kerala Dishes With My
Authentic Kerala Dishes With My Personal Touch 😍
Ingredients
White Chana -1 cup
Water - 2cups
Salt -1/2 tsp
Onion -2
Ginger - small piece
Garlic -6
Pepper -1/4tsp
Fennel seeds -1/4tsp
Curry leaves -
Salt -11/4 tsp
Tomato -2
Green chilli -3-4
Chilli powder -13/4 tsp
Coriander powder -3tbsp
Turemric powder -1/4tsp
Garam masala -1/2tsp
Hot Water -2 cups
Sugar -1/4tsp opt
Coconut Oil -
Curryleaves
Cardamom -2
Cloves -3
Cinnamon -1
Method
Take soaked and boiled chickpeas. Season the chickpeas while boiling. Take a wok and heat some oil. Add finely chopped ginger and garlic. Saute. Add curry leaves, crushed pepper . Saute. Add fennel seeds. Saute well. Add 2 onions. Add salt. Saute well. Reduce the heat, add turmeric powder,spicy chilli powder. Saute well. Add 3 tbsp of coriander powder. Saute well on low flame. Add tomatoes and allow
it to cook well. Add water if required. Stir occasionally. Grind this to fine paste when it cools down.
Add some oil to a wok. Add 2 cardamom, 3 cloves and cinnamon.saute it.add curry leaves and some green chilly. Saute. Then add the ground masala. Add some garam masala. Allow the gravy to be thick. Add the boiled chickpeas. Add 2 cups of water. Adjust the gravy accordingly. Add a pinch of sugar(optioal).Adjust salt accordingly.
Add some curry leaves, green chilly and oil as garnish.
You can season it with fried shallots. Close the lid and keep it for 5 mins.
Enjoy !!!
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Ingredients
White Chana -1 cup
Water - 2cups
Salt -1/2 tsp
Onion -2
Ginger - small piece
Garlic -6
Pepper -1/4tsp
Fennel seeds -1/4tsp
Curry leaves -
Salt -11/4 tsp
Tomato -2
Green chilli -3-4
Chilli powder -13/4 tsp
Coriander powder -3tbsp
Turemric powder -1/4tsp
Garam masala -1/2tsp
Hot Water -2 cups
Sugar -1/4tsp opt
Coconut Oil -
Curryleaves
Cardamom -2
Cloves -3
Cinnamon -1
Method
Take soaked and boiled chickpeas. Season the chickpeas while boiling. Take a wok and heat some oil. Add finely chopped ginger and garlic. Saute. Add curry leaves, crushed pepper . Saute. Add fennel seeds. Saute well. Add 2 onions. Add salt. Saute well. Reduce the heat, add turmeric powder,spicy chilli powder. Saute well. Add 3 tbsp of coriander powder. Saute well on low flame. Add tomatoes and allow
it to cook well. Add water if required. Stir occasionally. Grind this to fine paste when it cools down.
Add some oil to a wok. Add 2 cardamom, 3 cloves and cinnamon.saute it.add curry leaves and some green chilly. Saute. Then add the ground masala. Add some garam masala. Allow the gravy to be thick. Add the boiled chickpeas. Add 2 cups of water. Adjust the gravy accordingly. Add a pinch of sugar(optioal).Adjust salt accordingly.
Add some curry leaves, green chilly and oil as garnish.
You can season it with fried shallots. Close the lid and keep it for 5 mins.
Enjoy !!!
---------------------------------------------------------------------------------
Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏
Please like and subscribe us:
veenascurryworld
------------------------------------------------------------------------------------------------------------
Follow us on Insta :
Instagram: veenascurryworld
----------------------------------------------------------------------------
Follow us on Facebook:
Facebook: veenascurryworld
----------------------------------------------------------------------------
Follow us on Twitter:
Twitter: veenajan
------------------------------------------------
Website URL:
http://curryworld.me
-------------------------------------
U Can Mail me :
[email protected]
2 سال پیش
در تاریخ 1400/12/29 منتشر شده
است.
390,221
بـار بازدید شده