Turkish White Cheese Filled Rolled Borek

Lets make the easiest and maybe the most delicious savory dish “Turkish rolled borek with cheese” which we call “sigara böreği” Well, sigara means cigarette unfortunately:) But the name rolled borek fits perfectly don’t you think? Ingredients for rolled borek with cheese: 3 thick “yufka” phyllo sheets (about 400-500gr) About 320gr. Mixed Turkish white cheese: I used more aged fatty cheese and lor cheese (kind of ricotta with less fat in it) Big handful of chopped parsley Water in a small bowl to seal the end of the rolled borek Light vegetables Oil to fry (sunflower, corn etc.) In the previous episode I shared a eid al adha Special Turkish breakfast and we made many recipes in the series to serve. In this episode I am going to share the last recipe from that table Turkish white cheese-filled rolled borek My Social media and website Instagram: www.instagram.com/turkishfoodtravel Facebook: fb.me/turkishfoodtravel Website: turkishfoodtravel.com Don't forget to subscribe and press the notification button:    / @tft  

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