Dhaba Style Mix Veg | ڈھابہ اسٹائل مکس سبزیاں | Food With Saad Raja
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Dhaba Style Mix Veg |
Dhaba Style Mix Veg | ڈھابہ اسٹائل مکس سبزیاں | Food With Saad Raja
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#dhabastyle #dhaba #mixveg #vegetables #mixvegetablesrecipe #vegrecipe
Discover the delightful flavors of our Mix Veg Dhaba Style Recipe! In this video, we take you on a culinary journey to recreate the authentic taste of dhaba-style cooking right in your own kitchen. This easy and vegetarian dish is packed with a variety of fresh vegetables, aromatic spices, and a rich gravy that will tantalize your taste buds. Join us as we guide you step-by-step through the preparation, showing you tips and tricks to achieve that signature dhaba flavor.
Recipe & Ingredients
-250 gram Peas
-250 gram Potato
-250 gram Cauliflower
-250 gram Carrots
-250 gram Beans
-250 gram Capsicum
-1/2 Cup Oil
-1 TSP Cumin
-1 TBSP Garlic
-150 gram Onion
-1 TSP Kalonji
-1 TSP Methi Dana
-1 TSP Rai Dana
-1 TSP Red Chili Powder
-1 TSP Coriander Powder
-1/2 TSP Turmeric
-Salt to taste
-2 Medium Tomatos
-1-1/2 TSP Amchoor Powder
-1 TSP Garam Masala
-3 Green Chilies
In a pan add 1/2 Cup Oil, 1 TSP Cumin and 1 TBSP Garlic. Cook for 2 minutes and then add 150 gram onionsand cook until light brown in color. Then add, 1 TSP Kalonji, 1 TSP Methi Dana, 1 TSP Rai Dana, 1 TSP Red Chili Powder, 1 TSP Coriander Powder, 1/2 TSP Turmeric and Salt to taste. Cook spices in masala and then add 2 medium Tomatos. Cook Tomatos until they get soft.
Now start adding veggies, -250 gram Peas, 250 gram Cauliflower, 250 gram Carrots, 250 gram Beans (add each veg with 30-60 seconds interval. Then cook these veggies for another 5-7 minutes on medium flame. And during this you may add some water to make it cook perfectly.
Then add 250 gram Capsicum (at this stage as it takes less time to cook) , 3 green chlies, 1-1/2 TSP Amchoor Powder and 1 TSP Garam Masala. Mix well and let it cook for 2-3 minutes.
Finally lower the flame and cook further for 8-10 minutes and after that Dhaba Style Mix Veg is ready to be served!
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در تاریخ 1403/06/18 منتشر شده
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