핫 해시태그! 팅팅탱탱 쿄호젤리 만들기! ♥ - Ari Kitchen(아리키친)

—Ingredients—

Makes about 20~25 Kyoho Jelly
17g of konjac powder
1L of grape juice
45g of sugar
Silicone gloves
Thread
Squeeze bottle for sauce
Saucepan
Spatula

* Recommended amount for the recipe
Makes about 10~15 Kyoho Jelly
10g of konjac powder
600ml of grape juice
32g of sugar

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