How to make ★Grilled Salted Mackerel★ Saba-no-Shioyaki & summer vegetable dinner (EP217)

Today I want to share with you, Grilled Salted Mackrel.

I have a fillet of fresh Japanese mackerel, with the spine attached.

Japanese mackerel is lean compare to Norwegian, it tends to lose its fat and moisture while cooking, so I recommend purchasing the fillet with a spine.

It's an easy and simple recipe, but don't skip the process making a good grilled mackerel.

・4 servings (1 fillet of mackerel cut into 4)
1 fillet of mackerel (200~250g)
1/2 teaspoon fine sea salt

Full recipe:
https://princessbamboo.com/grilled-sa...

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Thanks!  Love from Japan♡

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