Traditional Gravy for Thanksgiving | Chef Jean-Pierre

Hello There Friends, Today I will be showing you a more Traditional route towards a Gravy Sauce than last year. It turns out much lighter than last year as I use white wine and Chicken Stock. I have impressed myself this year with my Gravy! A must try this year for anyone! Let me know what you think in the comments below!

DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST: Thanksgiving Recipes | Chef Jean-Pierre

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✴️CHICKEN RECIPES: Chicken Recipes | Chef Jean-Pierre
✴️PORK RECIPES: Pork Recipes | Chef Jean-Pierre
✴️LAMB RECIPES: Lamb Recipes | Chef Jean-Pierre
✴️SEAFOOD RECIPES: Seafood Recipes | Chef Jean-Pierre
✴️BREAKFAST RECIPES: Breakfast Recipes | Chef Jean-Pierre
✴️VEGETERIAN RECIPES: Vegetarian Recipes | Chef Jean-Pierre
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✴️ONYO RECIPES: Onyo Recipes | Chef Jean-Pierre
✴️PASTA RECIPES: Pasta Recipes | Chef Jean-Pierre
✴️SOUP RECIPES: Soup Recipes | Chef Jean-Pierre
✴️SAUCE RECIPES: Sauce Recipes | Chef Jean-Pierre
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Chapters:
0:00 Intro
1:09 Mise en Place
4:35 Start Caramelizing
9:00 Start Adding Everything Else
12:10 Flour Trick
14:00 Let Everything Cook
15:25 Finishing the Gravy
24:45 Outro
25:40 Reheating

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