炸物的狂欢，碳水的天堂：身临其境感受武汉核弹级的碳水早餐。鲜掉眉毛的鳝鱼糊汤粉、口感丰腴的重油烧麦、滋滋冒油的汽水包、酥香咸软的炸面窝、香喷喷的热干面。来都来了，搞点好吃的才是正经事 #多种语言字幕

Baoshan Street and Qingshiqiao Community，Wuhan City，Hubei Province, are both old towns within the old town, and the breakfast restaurants here are also the best among the old shops that have been open for at least ten years. These food stalls satisfy the appetite of Wuhan people every day:
Tianmen eel paste soup noodle is a home-cooked flavour with a fresh and salty taste, with a hint of farmland flavour;
Heavy oil shaomai restaurants are a favourite among the old people of Hankou. The plump texture of the glutinous heavy oil rice is something you won't forget once you try it;
What's sizzling in the pan are Hankou's old-fashioned soda buns. The golden and burnt soda buns paired with a bowl of noodles make for a satisfying meal;
Adhering to traditional techniques, Toupi King is deeply rooted in the community, but this does not stop diners from queuing up;
The pot soup, which is just a neighbourhood business, is fresh, rich and delicious. To ensure quality, it does not accept take-away orders;
Noodle nests, made from freshly ground rice milk and fried every morning, are the most familiar taste to the people of Wuhan;
A perfect Wuhan-style breakfast would of course include a bowl of juicy hot dry noodles with fragrant sesame sauce.;
After 34 years of making glutinous dumplings wrapped in rice, the old lady still runs the stall every day;
There is no appetite that can't be satisfied by a chicken comb dumpling. If so, a sticky rice chicken will do;

00:00 Highlights
00:40 Fried Noodle Nest
02:44 Hot dry noodles
03:50 King Bean Skin
08:14 Rice daddy
10:27 Fried dough sticks wrapped in glutinous rice
11:34 Glutinous rice chicken, chicken comb dumplings, fried cakes, fried dough sticks
13:15 Fried buns
15:54 Eel paste soup noodles
16:50 Heavy oil shaomai
18:33 Tianmen Gokui
20:43 Old Hankou soda buns
22:04 Crock Pot Soup
23:12 Red bean paste buns