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There are plenty of ways of cooking fried shrimp. This recipe is one the easiest and quickest, moreover you will need ingredients always at hand in the kitchen. The sauce formed in cooking process coats each shrimp – it is rather delicious. So in our video recipe a distinctive Chinese way of frying shrimp that allows changing ingredients to your taste.
Full recipe at https://www.vsegdavkusno.ru/recipes/z...  
Ingredients:
• cooked frozen shrimp – 400 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• soy sauce – 50 ml
• rice vinegar – 1½ tbsp
• sugar – 3 tbsp
• dried ginger – 1½ tsp
• red chili flakes – to taste
• sesame seeds – 1 tsp                                                                
You will need:
• pan
• carving board          
Preparation:  
1. Defrost, peel and devein the shrimp, wash in cold water.
2. Heat a pan with the vegetable oil, lay out the shrimp and fry stirring over high heat for 2 minutes until golden.
3. Add the chopped up garlic and fry stirring for a minute.
4. Add the sugar, ground ginger, chili flakes to taste, rice vinegar and soy sauce, stir well and cook for 2-3 minutes more stirring constantly until the sauce thickens.
5. Switch the heat off, sprinkle the fried shrimp with sesame seeds and serve to the table.
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