Gordon Ramsay Beef Cheeks Braised in Red Wine with Pappardelle
20.2 هزار بار بازدید -
5 سال پیش
-
Gordon Ramsay's Beef Cheeks Braised
Gordon Ramsay's Beef Cheeks Braised in Red Wine served with Pappardelle. This recipe encapsulates the essence of hearty comfort food, combining tender, slow-cooked beef cheeks with the robust taste of red wine. Paired with the broad, silky ribbons of pappardelle pasta, it's perfect for a cozy dinner or special occasion. Learn from Ramsay's masterful approach to cooking, where each ingredient is treated to bring out its best qualities.
Ingredients:
Olive oil for frying
2.2 lbs beef cheeks or stewing beef
1 onion, peeled and roughly diced
2 garlic cloves, peeled and roughly crushed
1 bay leaf
Approximately 1.69 cups of red wine
1 tin (approximately 1.69 cups) chopped tomatoes
About 2.11 cups of beef stock
1.1 lbs dried pappardelle
A handful of parsley, finely chopped
Sea salt and freshly ground black pepper to taste
Directions:
00:57 The beef cheeks are browned and then slow-cooked with chunky onions for three and a half hours.
01:39 Red wine deglazes the pan, picking up flavors, and canned tomatoes and stock create a braising liquid.
02:19 Braising involves mostly submerging the meat and slightly venting the lid to prevent condensation from diluting the sauce.
05:10 Pappardelle pasta complements the beef cheek ragu; it's cooked al dente in salted water with a drop of olive oil.
05:57 After draining, the pappardelle is tossed with olive oil, seasoning, parsley, and braising juices to incorporate flavors.
06:34 To serve, a spoonful of sauce is placed at the bottom of the dish and topped with pasta, beef cheeks, and more sauce.
07:05 The complete Italian dinner beef cheek ragu finishes with an espresso panna cotta, embracing family dining tradition.
Actual Recipe: https://hellskitchenrecipes.com/
Gordon Ramsay's Exclusive MasterClass! 👉 https://hellskitchenrecipes.com/gordo...
#GordonRamsay #BeefCheeks #RedWineBraise #Pappardelle #UltimateComfortFood #DinnerGoals #CulinaryArt #ChefSecrets #PerfectPairing #LuxuryMeal
Ingredients:
Olive oil for frying
2.2 lbs beef cheeks or stewing beef
1 onion, peeled and roughly diced
2 garlic cloves, peeled and roughly crushed
1 bay leaf
Approximately 1.69 cups of red wine
1 tin (approximately 1.69 cups) chopped tomatoes
About 2.11 cups of beef stock
1.1 lbs dried pappardelle
A handful of parsley, finely chopped
Sea salt and freshly ground black pepper to taste
Directions:
00:57 The beef cheeks are browned and then slow-cooked with chunky onions for three and a half hours.
01:39 Red wine deglazes the pan, picking up flavors, and canned tomatoes and stock create a braising liquid.
02:19 Braising involves mostly submerging the meat and slightly venting the lid to prevent condensation from diluting the sauce.
05:10 Pappardelle pasta complements the beef cheek ragu; it's cooked al dente in salted water with a drop of olive oil.
05:57 After draining, the pappardelle is tossed with olive oil, seasoning, parsley, and braising juices to incorporate flavors.
06:34 To serve, a spoonful of sauce is placed at the bottom of the dish and topped with pasta, beef cheeks, and more sauce.
07:05 The complete Italian dinner beef cheek ragu finishes with an espresso panna cotta, embracing family dining tradition.
Actual Recipe: https://hellskitchenrecipes.com/
Gordon Ramsay's Exclusive MasterClass! 👉 https://hellskitchenrecipes.com/gordo...
#GordonRamsay #BeefCheeks #RedWineBraise #Pappardelle #UltimateComfortFood #DinnerGoals #CulinaryArt #ChefSecrets #PerfectPairing #LuxuryMeal
5 سال پیش
در تاریخ 1398/09/10 منتشر شده
است.
20,209
بـار بازدید شده