Butterscotch cake recipe | butterscotch pastry recipe

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ingredients :
all purpose flour/maida : 1 and 1/2 cups(180grams)
eggs : 3 (room temperature)
oil : 1/4 cup
warm milk/water : 1/2 cup
baking powder : 1 tea spoon
salt : 1 pinch
sugar : 3/4 cup(150 grams)
butterscotch essence : 1 tea spoon

whipping cream : 1and 1/4 cup
butterscotch essence :few drops
few drops of yellow food colour

for sugar syrup
sugar : 1/3 cup
water : 1 and 1/2 cups

for praline
sugar : 1/2 cup/100 grams
water : 2 table spoons
chopped cashew nuts and almonds : 1/2 cup

my 1 cup measures 250 ml

preheat oven at 180 degrees celsius for 10 minutes and bake for 30 to 35 mintes at 180 degrees celsius