仕込みからもう美味い…開店前からお客が押し寄せる人気うどん屋の朝の仕込みに密着！
1 میلیون بار بازدید -
11 ماه پیش
-
The morning preparation at an
The morning preparation at an udon shop that attracts customers even before it opens is closely followed!
This time we visited the Bib Gourmand-winning udon restaurant "Kittatake Udon".
Located in an alley not far from Namba Station in Osaka, the restaurant is well known for its thin, sticky noodles and its delicious broth with a deep, clear flavor. The store is so popular that customers start lining up even before the store opens and the noodles are sold out before the store closes. The udon noodles are so popular that customers line up even before the restaurant opens, and the restaurant closes before it is even closed.
Kida Takeshi Udon
2-4-17 Nambanaka, Naniwa-ku, Osaka City
00:00 Start of the main course
21:00 Opening
17:50 Chicken tempura
21:15 Chikuwa Tempura
38:00 Actual meal
This time we visited the Bib Gourmand-winning udon restaurant "Kittatake Udon".
Located in an alley not far from Namba Station in Osaka, the restaurant is well known for its thin, sticky noodles and its delicious broth with a deep, clear flavor. The store is so popular that customers start lining up even before the store opens and the noodles are sold out before the store closes. The udon noodles are so popular that customers line up even before the restaurant opens, and the restaurant closes before it is even closed.
Kida Takeshi Udon
2-4-17 Nambanaka, Naniwa-ku, Osaka City
00:00 Start of the main course
21:00 Opening
17:50 Chicken tempura
21:15 Chikuwa Tempura
38:00 Actual meal
11 ماه پیش
در تاریخ 1402/06/04 منتشر شده
است.
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