Глазурь для кулича - очень просто! (Швейцарская меренга)

Easter frosting recipe! Swiss meringue!
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RECIPE
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Proteins - 100g
Sugar - 180g
Vanillin - a pinch or 20g vanilla sugar
Salt - a pinch
If you are afraid of failure, play it safe and add a pinch of citric acid or a teaspoon of lemon juice to stabilize the proteins.
Optionally, you can add 50g of powdered sugar for faster drying.

* Large egg (C0) - protein 35-40g / pc, small (C1) ~ 25g / pc

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You can watch the full video with the recipe for Easter cake with icing and a cut at the link Кулич Пасхальный (ПАСКА) без ОПАРЫ
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INSTAGRAM Instagram: y.v_cakes

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