Pastrami Experiment: Curing Meat With Brine

In which JF tries another type of salt cure, this time wet curing or brining. The result will be pastrami, another excellent deli meat, but the real star of the show is the idea that you can leave meat in salt water and not die. Prague Powder #1: amzn.to/2OicaV2 Support us at goodandbasic.com/ Help support the channel and learn with a free Audible trial (including free audiobook): audibletrial.com/goodandbasic Podcast: anchor.fm/goodandbasic Twitter: @goodandbasic Instagram: @good_and_basic Music: Spanish Summer from audionautix.com

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