Lahori Dahi Bhallay | Dahi Baray Ki Chaat|Chana Chaat|Besan Ke Dahi Baray Recipe By Student Cooking.
53 بار بازدید -
4 سال پیش
-
.WELCOME TO MY CHANNEL STUDENT
.WELCOME TO MY CHANNEL STUDENT COOKING----- _____________________________________ __________ STUDENT COOKING IS ABOUT SHARING SIMPLE AND EASY RECIPES BUT YET TASTY THAT WE ALL CAN ENJOY OUR HOME COOK FOOD.I SHARE ALL TYPES OF RECIPES PAKISTANI, INDIAN,ARABIC,CHINESE, TRADITIONAL RECIPES AND SO ON INCLUDING I ALSO SHARE BAKING RECIPES THAT ONE CAN ENJOY AT HOME. I MAKE SURE TO EXPLAIN YOU ALL IN DETAILS AND I ALSO GIVE RECIPE CARD IN DESCRIPTION SO YOU CAN HAVE YOUR RECIPES IN WRITTEN ALSO.
________ Lahori Dahi Bhallay Recipe By Student Cooking_____.
INGREDIENTS FOR ASSEMBLING______:
__________________________
.CHICKPEAS = 2 CUPS (I have taken 2 cups of chickpeas ,then soak the chickpeas overnight,In next morning boil it with 1/2 tsp of baking soda).
.YOGURT = 1/2 KG (I HAVE TAKEN 1/2 KG YOGURT WHIPPED WITH 1/2 TSP SALT ).
.ALOO = 4 (I HAVE TAKEN 4 MEDIUM SIZE POTATOES , AND BOIL IT WITH 1/4 TSP ZARDA COLOUR THEN CUT INTO FINE SLICE)
.FRESH CORIANDER LEAVES = 1/4 CUP (FINE CHOP)
.ONION = 2 (FINE CHOP)
.TOMATOES = 2 (FINE CHOP)
.CHAAT MASALA = AS REQUIRED
.HOMEMADE CHAAT MASALA FOR DAHI BARAY = AS REQUIRED
.CRUSHED RED CHILLI = AS REQUIRED
_________INGREDIENTS FOR GREEN CHUTNEY __________:
.CORIANDER LEAVES = 1 BUNCH
.MINT LEAVES = 1/2 BUNCH
.GREEN CHILLI = 5 -6
.WHITE CUMIN SEEDS = 1 TSP
.SALT = 1/2 TSP
.GARLIC CLOVES = 7 - 8
.WATER = 1/2
(In grinder jug add all green chutney ingredients and grind it until well combined ).
________________INGREDIENTS FOR APRICOT CHUTNEY ______________:
.APRICOT = 250 GRAMS (I have taken apricot 250 grams , wash and soak into to the water for about 2 hours).
.GUR (JAGGERY) = 1/2 CUP
.RED CHILLI POWDER = 1 TSP
.SALT = 1/2 TSP
.CHAAT MASALA POWDER = 1 TSP
.RED FOOD COLOUR = 1/4 TSP
.WHITE CUMIN SEEDS = 1- 1/2 TSP ROASTED
(In saucepan add soaked apricot along with water ,then add all ingredients of this chutney and cook on medium low flame for about 7 - 8 minutes then turn off the flame and cool it down
then grind it until well combined).
_________INGREDIENTS FOR IMILI KI MEETHI CHUTNEY______:
.GUR (JAGGERY) = 1/2 CUP
.TAMARIND PASTE = 1 CUP
.RED CHILLI POWDER = 2 TSP
.CUMIN SEEDS = 1- 1/2 TSP (ROASTED AND CRUSHED)
.SALT = 1 TSP
.DRIED GINGER POWDER (SONTH POWDER) = 1 -1/2 TSP
.AJWAIN = 1/4 TSP
(In saucepan add all ingredients and cook on medium low for about 5 minutes then turn off the flame and cool it down) .
_______INGREDIENTS FOR PAPRI______________:
.MAIDA = 2 CUP
.OIL = 2TBSP
.WHITE CUMIN SEEDS = 1/2 TSP
.SALT = 1/2 TSP
.WATER = AS REQUIRED
___________________INGREDIENTS FOR BHALLAY__________________:
.BESAN = 2 CUP
.BAKING SODA = 1/2 TSP
.SALT = 1/2 TSP
.RED CHILLI POWDER = 1/2
.WATER = AS REQUIRED
TODAY I HAVE SHARED Lahori Dahi Bhallay Recipe By Student Cooking.
WITH ALL OF YOU.KINDLY SUBSCRIBE TO MY CHANNEL STUDENT COOKING AND ALSO LIKE AND SHARE.
---THANKS FOR WATCHING!.
#lahoridahibhallayc#studentcookingc#Ramadan2021
________ Lahori Dahi Bhallay Recipe By Student Cooking_____.
INGREDIENTS FOR ASSEMBLING______:
__________________________
.CHICKPEAS = 2 CUPS (I have taken 2 cups of chickpeas ,then soak the chickpeas overnight,In next morning boil it with 1/2 tsp of baking soda).
.YOGURT = 1/2 KG (I HAVE TAKEN 1/2 KG YOGURT WHIPPED WITH 1/2 TSP SALT ).
.ALOO = 4 (I HAVE TAKEN 4 MEDIUM SIZE POTATOES , AND BOIL IT WITH 1/4 TSP ZARDA COLOUR THEN CUT INTO FINE SLICE)
.FRESH CORIANDER LEAVES = 1/4 CUP (FINE CHOP)
.ONION = 2 (FINE CHOP)
.TOMATOES = 2 (FINE CHOP)
.CHAAT MASALA = AS REQUIRED
.HOMEMADE CHAAT MASALA FOR DAHI BARAY = AS REQUIRED
.CRUSHED RED CHILLI = AS REQUIRED
_________INGREDIENTS FOR GREEN CHUTNEY __________:
.CORIANDER LEAVES = 1 BUNCH
.MINT LEAVES = 1/2 BUNCH
.GREEN CHILLI = 5 -6
.WHITE CUMIN SEEDS = 1 TSP
.SALT = 1/2 TSP
.GARLIC CLOVES = 7 - 8
.WATER = 1/2
(In grinder jug add all green chutney ingredients and grind it until well combined ).
________________INGREDIENTS FOR APRICOT CHUTNEY ______________:
.APRICOT = 250 GRAMS (I have taken apricot 250 grams , wash and soak into to the water for about 2 hours).
.GUR (JAGGERY) = 1/2 CUP
.RED CHILLI POWDER = 1 TSP
.SALT = 1/2 TSP
.CHAAT MASALA POWDER = 1 TSP
.RED FOOD COLOUR = 1/4 TSP
.WHITE CUMIN SEEDS = 1- 1/2 TSP ROASTED
(In saucepan add soaked apricot along with water ,then add all ingredients of this chutney and cook on medium low flame for about 7 - 8 minutes then turn off the flame and cool it down
then grind it until well combined).
_________INGREDIENTS FOR IMILI KI MEETHI CHUTNEY______:
.GUR (JAGGERY) = 1/2 CUP
.TAMARIND PASTE = 1 CUP
.RED CHILLI POWDER = 2 TSP
.CUMIN SEEDS = 1- 1/2 TSP (ROASTED AND CRUSHED)
.SALT = 1 TSP
.DRIED GINGER POWDER (SONTH POWDER) = 1 -1/2 TSP
.AJWAIN = 1/4 TSP
(In saucepan add all ingredients and cook on medium low for about 5 minutes then turn off the flame and cool it down) .
_______INGREDIENTS FOR PAPRI______________:
.MAIDA = 2 CUP
.OIL = 2TBSP
.WHITE CUMIN SEEDS = 1/2 TSP
.SALT = 1/2 TSP
.WATER = AS REQUIRED
___________________INGREDIENTS FOR BHALLAY__________________:
.BESAN = 2 CUP
.BAKING SODA = 1/2 TSP
.SALT = 1/2 TSP
.RED CHILLI POWDER = 1/2
.WATER = AS REQUIRED
TODAY I HAVE SHARED Lahori Dahi Bhallay Recipe By Student Cooking.
WITH ALL OF YOU.KINDLY SUBSCRIBE TO MY CHANNEL STUDENT COOKING AND ALSO LIKE AND SHARE.
---THANKS FOR WATCHING!.
#lahoridahibhallayc#studentcookingc#Ramadan2021
4 سال پیش
در تاریخ 1399/02/29 منتشر شده
است.
53
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