Maharashtrian Batatyacha Kees - Indian Recipes by Archanas Kitchen

Batatyacha Kees is a spicy aloo/potato recipe that is made with a delicious combination of cooking potatoes along with peanuts, cumin and green chillies. By keeping the ingredient list to a minimum, the flavors of the peanuts, along with green chillies makes this dish quick and simple to prepare and delicious to eat as well. This spicy aloo recipe also doubles up as a ‘faraal’ dish on upvaas (fasting) days.

Recipe Link: http://www.archanaskitchen.com/bataty...

For more easy and delicious recipes SUBSCRIBE to my channel here:
@archanaskitchen

You can also follow me on:
FACEBOOK: Facebook: ArchanasKitchen
TWITTER: Twitter: archanaskitchen
INSTAGRAM: Instagram: archanaskitchen
WEBSITE: http://www.archanaskitchen.com

More party recipes here:
Party Appetizer & Dip Recipes

• #howto_style
• #cookwithme
• #archanas_kitchen
• #indian_snacks_recipes
• #indian_food
• #dal_vange_recipe
• #evening_snacks_indian
• #food_recipes
• #batatyacha_kees_recipe
• #indian_vegetarian_recipes
• #food_recipes_indian
• #indian_recipe
• #indian_cuisine
• #egg_plant_dal_recipe
• #batata_kees_recipe
• #batatyacha_kees
• #brinjal_dal_recipe
• #cooking_recipes
• #archanas_kitchen
• #indian_cooking
• #maharashtrain_batatyacha_kees
• #recipes_indian
• #indian_cooking_recipes